Publikationer fra forskningsgruppen for Ernæring og sundhedsfremme

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2019
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Forbedring af børn og unges mad- og måltidsvaner i Danmark

Tetens, Inge ; Biltoft-Jensen, Anja Pia ; Hermansen, Kjeld ; Krogholm, Kirstine Struntze ; Mølgaard, Christian ; Nielsen, Kasper Arnskov ; Nyvad, Bente ; Rasmussen, Mette ; Sabinsky, Marianne ; Toft, Ulla ; Wistoft, Karen
in: Ugeskrift for Laeger, vol: 181

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

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Har vi brug for at spise fisk? – to konkrete spørgsmål

Mejborn, Heddie ; Biltoft-Jensen, Anja Pia

Type: Memorandum

Status: Published     |    År: 2019

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Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-017-1586-9


https://www.food.dtu.dk/forskning/ernaering-og-sundhedsfremme/publikationer?dtulistcode=National%20Food%20Instit-35786&fr=11&mr=10&qt=DtuPublicationQuery
17 NOVEMBER 2019