Publikationer fra forskningsgruppen for Ernæring og sundhedsfremme

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2019
 

Avoidable cancers in the Nordic countries—the potential impact of increased physical activity on postmenopausal breast, colon and endometrial cancer

Andersson, Therese M.L. ; Engholm, Gerda ; Lund, Anne Sofie Q. ; Lourenço, Sofia ; Matthiessen, Jeppe ; Pukkala, Eero ; Stenbeck, Magnus ; Tryggvadottir, Laufey ; Weiderpass, Elisabete ; Storm, Hans
in: European Journal of Cancer, vol: 110, pages: 42-48

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.ejca.2019.01.008

 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

 

Bæredygtige og sunde måltider

Lassen, Anne Dahl ; Fagt, Sisse ; Christensen, Lene Møller ; Trolle, Ellen
in: Kaskelot, issue: 227, pages: 30-33

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

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Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste

Lassen, Anne Dahl ; Christensen, Lene M ; Spooner, Max Peter ; Trolle, Ellen
in: International Journal of Environmental Research and Public Health, vol: 16, issue: 7

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/ijerph16071115

 

Children’s agency in building social capital and collective actions

Stjernqvist, Nanna Wurr ; Bonde, Ane Høstgaard ; Trolle, Ellen ; Sabinsky, Marianne ; Maindal, Helle Terkildsen
in: Health Education, vol: 119, issue: 1, pages: 35-50

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1108/HE-04-2018-0025

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Dansk børns fiskeindtag

Mejborn, Heddie ; Kørup, Karsten ; Biltoft-Jensen, Anja Pia

Type: Report

Status: Published     |    År: 2019

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Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes

Ewers, B. ; Trolle, Ellen ; Jacobsen, S. S. ; Vistisen, D. ; Almdal, T. P. ; Vilsbøll, T. ; Bruun, J. M.
in: Data in Brief, vol: 22, pages: 241-244

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.dib.2018.11.144

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Dietary choices and environmental impact in four European countries

Mertens, Elly ; Kuijsten, Anneleen ; van Zanten, Hannah HE ; Kaptijn, Gerdine ; Dofková, Marcela ; Mistura, Lorenza ; D'Addezio, L. ; Turrini, Aida ; Dubuisson, Carine ; Havard, Sabrina ; Trolle, Ellen ; Geleijnse, Johanna M. ; Veer, Pieter van ’t
in: Journal of Cleaner Production, vol: 237

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jclepro.2019.117827

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Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark

Ewers, B. ; Trolle, Ellen ; Jacobsen, E.S.S. ; Vististen, D. ; Almdal, T.P. ; Vilsbøll, T. ; Bruun, J.M.
in: Nutrition, vol: 61, pages: 49-55

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.nut.2018.10.021

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Environmental Sustainability Perspectives of the Nordic Diet

Meltzer, Helle Margrete ; Brantsæter, Anne Lise ; Trolle, Ellen ; Eneroth, Hanna ; Fogelholm, Mikael ; Ydersbond, Trond Arild ; Birgisdottir, Bryndis Eva
in: Nutrients, vol: 11, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/nu11092248

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Forbedring af børn og unges mad- og måltidsvaner i Danmark

Tetens, Inge ; Biltoft-Jensen, Anja Pia ; Hermansen, Kjeld ; Krogholm, Kirstine Struntze ; Mølgaard, Christian ; Nielsen, Kasper Arnskov ; Nyvad, Bente ; Rasmussen, Mette ; Sabinsky, Marianne ; Toft, Ulla ; Wistoft, Karen
in: Ugeskrift for Laeger, vol: 181

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

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Har vi brug for at spise fisk? – to konkrete spørgsmål

Mejborn, Heddie ; Biltoft-Jensen, Anja Pia

Type: Memorandum

Status: Published     |    År: 2019

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Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-017-1586-9

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Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria ; Fagt, Sisse ; Nauta, Maarten J
in: British Journal of Nutrition, vol: 122, issue: 2, pages: 206-219

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1017/S0007114519000989

 

Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term

Sørensen, Nina Nørgaard ; Sørensen, Marie-Louise Kirchhoff ; Trolle, Ellen ; Lassen, Anne Dahl
in: Journal of Culinary Science & Technology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1080/15428052.2019.1582122

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På vej mod en sundere og mere bæredygtig kost

Trolle, Ellen ; Lassen, Anne Dahl ; Fagt, Sisse ; Christensen, Lene Møller ; Mogensen, Lisbeth
in: E-artikel fra DTU Fødevareinstitutet, vol: 2019, issue: 1, pages: 1-17

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

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Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial

Bjoernsbo, Kirsten Schroll ; Riis, Nanna Louise ; Andreasen, Anne Helms ; Petersen, Janne ; Lassen, Anne Dahl ; Trolle, Ellen ; Frederiksen, Amalie Kruse Sigersted ; Munk, Jens Kristian ; Toft, Ulla
in: International Journal of Environmental Research and Public Health, vol: 16, issue: 19

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/ijerph16193532

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Spørgsmål vedr. fytinsyre

Christensen, Lene Møller

Type: Memorandum

Status: Published     |    År: 2019

 

The impact of dietary habits on contaminant exposures

Petersen, Annette ; Jensen, Bodil Hamborg ; Löbl, Nathalie Michelle ; Nielsen, Elsa Ebbesen ; Bredsdorff, Lea ; Fagt, Sisse ; Christensen, Tue ; Boberg, Julie
in: Food and Chemical Toxicology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.110885

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

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Vurdering af videnskabelig artikel om fedtholdig kost

Mejborn, Heddie ; Biltoft-Jensen, Anja Pia

Type: Memorandum contribution

Status: Published     |    År: 2019

2018
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Breakfast in human nutrition: The international breakfast research initiative

Gibney, Michael J. ; Barr, Susan I. ; Bellisle, France ; Drewnowski, Adam ; Fagt, Sisse ; Livingstone, Barbara ; Masset, Gabriel ; Moreiras, Gregorio Varela ; Moreno, Luis A. ; Smith, Jessica ; Vieux, Florent ; Thielecke, Frank ; Hopkins, Sinead
in: Nutrients, vol: 10, issue: 5

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10050559

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Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies

Amoutzopoulos, B. ; Steer, T. ; Roberts, C. ; Cade, J. E. ; Boushey, C. J. ; Collins, C. E. ; Trolle, Ellen ; Boer, E. J.De ; Ziauddeen, N. ; van Rossum, C. ; Buurma, E. ; Coyle, D. ; Page, P.
in: Journal of Nutritional Science, vol: 7

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1017/jns.2018.4

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Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, Anja Pia ; Nielsen, Trine Holmgaard ; Ygil, Karin Hess ; Christensen, Tue ; Fagt, Sisse
in: Journal of Human Nutrition and Dietetics, vol: 31, issue: 1, pages: 131-140

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/jhn.12490

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Anmodning om bidrag til besvarelse af Folketingsspørgsmål om afhængighedsskabende stoffer

Mejborn, Heddie

Type: Question & Answer/hearing

Status: Published     |    År: 2018

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Anmodning om risikovurdering af læskedrikke

Mejborn, Heddie ; Saxholt, Erling

Type: Memorandum contribution

Status: Published     |    År: 2018

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Anprisning af tablet til hudforbedring

Mejborn, Heddie

Type: Question & Answer/hearing contribution

Status: Published     |    År: 2018

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Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study

Stjernqvist, Nanna Wurr ; Sabinsky, Marianne ; Morgan, Antony ; Trolle, Ellen ; Thyregod, Camilla ; Maindal, Helle T ; Bonde, Ane H ; Tetens, Inge
in: B M C Public Health, vol: 18, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12889-018-6026-0

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Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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Dietary Fat Intake and Fecundability in 2 Preconception Cohort Studies

Wise, Lauren A ; Wesselink, Amelia K ; Tucker, Katherine L ; Saklani, Shilpa ; Mikkelsen, Ellen M ; Cueto, Heidi ; Riis, Anders H ; Trolle, Ellen ; McKinnon, Craig J ; Hahn, Kristen A ; Rothman, Kenneth J ; Sørensen, Henrik Toft ; Hatch, Elizabeth E
in: American Journal of Epidemiology, vol: 187, issue: 1, pages: 60-74

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1093/aje/kwx204

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Effekt af at reducere befolkningens indtag af salt

Lassen, Anne Dahl ; Høberg Hansen, Hanne ; Lykke Jeppesen, Jørgen ; Toft, Ulla
in: Diætisten, vol: 151, issue: Februar, pages: 12-13

Type: Journal article

Status: Published     |    År: 2018

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Ernæringsfaglig baggrund for guide til sundere mad i daginstitutionen

Trolle, Ellen ; Christensen, Lene Møller ; Lassen, Anne Dahl
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 3, pages: 1-17

Type: Journal article

Status: Published     |    År: 2018

 

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Birot, Sophie ; Madsen, Charlotte Bernhard ; Kruizinga, Astrid G ; Crépet, Amélie ; Christensen, Tue ; Brockhoff, Per B.
in: Food and Chemical Toxicology, vol: 118, pages: 371-381

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.05.042

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Fremme af sunde mad- og måltidsvaner blandt børn og unge

Tetens, Inge ; Biltoft-Jensen, Anja Pia ; Hermansen, Kjeld ; Mølgaard, Christian ; Nyvad, Bente ; Rasmussen, Mette ; Sabinsky, Marianne ; Toft, Ulla ; Wistoft, Karen

Type: Report

Status: Published     |    År: 2018

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Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Mertens, Elly ; Kuijsten, Anneleen ; Dofková, Marcela ; Mistura, Lorenza ; D'Addezio, Laura ; Turrini, Aida ; Dubuisson, Carine ; Favret, Sandra ; Havard, Sabrina ; Trolle, Ellen ; Van't Veer, Pieter ; Geleijnse, Johanna M
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s00394-018-1673-6

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Hvad er på menuen i børnehaver med økologisk mad?

Trolle, Ellen ; Lassen, Anne Dahl ; Tørsleff, Ellen Hyldgaard ; Christensen, Lene Møller ; Thorsen, Anne Vibeke
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 2

Type: Journal article

Status: Published     |    År: 2018

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Hvor meget kød spiser danskerne? – data fra statistikker og kostundersøgelser

Fagt, Sisse ; Matthiessen, Jeppe ; Biltoft-Jensen, Anja Pia
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 4, pages: 1-6

Type: Journal article

Status: Published     |    År: 2018

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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Poulsen, Morten ; Fagt, Sisse ; Ygil, Karin Hess ; Andersen, Rikke
in: Food and Chemical Toxicology, vol: 120, pages: 50-63

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.06.063

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Optimization of personalized dietary recommendations

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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Personalised fish intake recommendations: the effect of background exposure on optimisation

Persson, Inez Maria ; Fagt, Sisse ; Nauta, Maarten
in: British Journal of Nutrition, vol: 120, issue: 8, pages: 946-957

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1017/S0007114518002131

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Process evaluation of implementation fidelity in a Danish health-promoting school intervention

Bonde, Ane Høstgaard ; Stjernqvist, Nanna Wurr ; Sabinsky, Marianne ; Maindal, Helle Terkildsen
in: BMC Public Health, vol: 18, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12889-018-6289-5

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Proteiners rolle i antiinflammatorisk kost

Mejborn, Heddie ; Biltoft-Jensen, Anja Pia

Type: Memorandum contribution

Status: Published     |    År: 2018

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Risikovurdering af læskedrik tilsat aminosyrer

Poulsen, Morten ; Christensen, Tue

Type: Question & Answer/hearing

Status: Published     |    År: 2018

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Spørgsmål om data om falafler i kostundersøgelser

Mejborn, Heddie

Type: Question & Answer/hearing

Status: Published     |    År: 2018

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Supplerende kostråd til ældre over 65 år – hvorfor og hvordan

Pedersen, Agnes N. ; Christensen, Lene Møller ; Matthiessen, Jeppe ; Ygil, Karin Hess ; Trolle, Ellen
in: Diætisten, vol: 25, issue: 148, pages: 21-24

Type: Journal article

Status: Published     |    År: 2018

 

Sustainability of diets – challenges of developing sustainable food based dietary guidelines

Trolle, Ellen ; Lassen, Anne Dahl
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

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The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

Lassen, Anne Dahl ; Fagt, Sisse ; Lennernäs, Maria ; Nyberg, Maria ; Haapalar, Irja ; Thorsen, Anne Vibeke ; Møbjerg, Anna C. M. ; Beck, Anne M.
in: Food & Nutrition Research, vol: 62

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.29219/fnr.v62.1115

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The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

Lassen, Anne Dahl ; Knuthsen, Pia ; Bysted, Anette ; Andersen, Elisabeth Wreford
in: Nutrients, vol: 10, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10101518

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The Salt Content of Lunch Meals Eaten at Danish Worksites

Lassen, Anne Dahl ; Trolle, Ellen ; Bysted, Anette ; Knuthsen, Pia ; Andersen, Elisabeth Wreford
in: Nutrients, vol: 10, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10101367

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The “We Act”-Study: Design of a Multicomponent Intervention to Promote Healthy Diet, Physical Activity, and Well-being in School Children

Sabinsky, Marianne ; Høstgaard Bonde, Ane ; Wurr Sternqvist, Nanna ; Jessen-Klixbüll, Elaine ; Terkildsen Maindal, Helle ; Tetens, Inge
in: Journal of Food and Nutrition Research, vol: 6, issue: 9, pages: 602-613

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.12691/jfnr-6-9-10

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Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

Gibney, Michael J ; Barr, Susan I ; Bellisle, France ; Drewnowski, Adam ; Fagt, Sisse ; Hopkins, Sinead ; Livingstone, Barbara ; Varela-Moreiras, Gregorio ; Moreno, Luis ; Smith, Jessica ; Vieux, Florent ; Thielecke, Frank ; Masset, Gabriel
in: Nutrients, vol: 10, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10101540

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Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Persson, Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
in: Journal of Nutrition, vol: 148, issue: 2, pages: 275-284

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1093/jn/nxx010

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Use of Mathematical Optimization to Derive Personalized Dietary Recommendations

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
science-food-society

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, Jette ; Wreford Andersen, Elisabeth Anne ; Christensen, Tue ; Andersen, Rikke ; Bügel, Susanne
in: Nutrients, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10010012

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Vurdering af indholdet af polyaromatiske hydrocarboner (PAH’er) i kokosolie

Olesen, Pelle Thonning ; Christensen, Tue

Type: Question & Answer/hearing

Status: Published     |    År: 2018

2017
 

A procedure for grouping food consumption data for use in food allergen risk assessment

Birot, Sophie ; Madsen, Charlotte Bernhard ; Kruizinga, Astrid G. ; Christensen, Tue ; Crépet, Amélie ; Brockhoff, Per B.
in: Journal of Food Composition and Analysis, vol: 59, pages: 111-123

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.jfca.2017.01.008

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Bag om Måltidsmærket: Udvikling og afprøvning af mærkets principper for sund kantinemad

Lassen, Anne Dahl ; Christensen, Lene Møller ; Trolle, Ellen
in: E-artikel fra DTU Fødevareinstitutet, vol: 2017, issue: 3, pages: 1-10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017

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Children's genuine participation and development of social capital in the school setting

Stjernqvist, Nanna Wurr ; Thualagant, Nicole ; Terkildsen Maindal, Helle ; Tetens, Inge
Presented at:
13th Conference of the European Sociological Association (ESA 2017)

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2017

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Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA

Biltoft-Jensen, Anja Pia ; Knuthsen, Pia ; Saxholt, Erling ; Christensen, Tue
in: Journal of Food Composition and Analysis, vol: 64, issue: 1, pages: 48-54

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.jfca.2017.04.010

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Denmark life expectancy in years (2013)

Fagt, Sisse ; Matthiessen, Jeppe

Type: Report (Peer reviewed)

Status: Published     |    År: 2017

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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Stephen, Alison M ; Champ, Martine M-J ; Cloran, Susan J ; Fleith, Mathilde ; van Lieshout, Lilou ; Mejborn, Heddie ; Burley, Victoria J
in: British Journal of Nutrition, vol: 30, issue: 2, pages: 149-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1017/S095442241700004X

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Faktaark: Børn og unges kost fra 2000-2013

Matthiessen, Jeppe ; Fagt, Sisse

Type: Report

Status: Published     |    År: 2017

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Finland life expectancy in years (2013)

Fagt, Sisse ; Matthiessen, Jeppe

Type: Report (Peer reviewed)

Status: Published     |    År: 2017

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Flere grøntsager og fuldkornsprodukter i skolemad

Christensen, Lene Møller ; Trolle, Ellen ; Lassen, Anne Dahl
in: E-artikel fra DTU Fødevareinstitutet, vol: 2017, issue: 1, pages: 1-10

Type: Journal article

Status: Published     |    År: 2017

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Food at Work around the Clock – The Nordic Model

Lassen, Anne Dahl ; Thorsen, Anne Vibeke ; Haapala, Irja ; Lennernäs Wiklund, Maria ; Nyberg, Maria ; Marie Beck, Anne ; Fagt, Sisse

Type: Report

Status: Published     |    År: 2017

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Hvad spiser danske børn og voksne?

Fagt, Sisse ; Pedersen, Agnes N.
in: Tandlaegebladet, vol: 121, issue: 4, pages: 316-321

Type: Journal article

Status: Published     |    År: 2017

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Iceland life expectancy in years (2013)

Fagt, Sisse ; Matthiessen, Jeppe

Type: Report (Peer reviewed)

Status: Published     |    År: 2017

 

Intake and sources of gluten in 20- to 75-year-old Danish adults

Hoppe, Camilla ; Gøbel, Rikke Juul ; Kristensen, Mette ; Lind, Mads Vendelbo ; Matthiessen, Jeppe ; Christensen, Tue ; Trolle, Ellen ; Fagt, Sisse ; Madsen, Mia Linda ; Husby, Steffen
in: European Journal of Nutrition, vol: 56, pages: 107-117

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1007/s00394-015-1062-3

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Kostens betydning for børn og unges sundhed og overvægt: 2000-2013

Matthiessen, Jeppe ; Fagt, Sisse
in: E-artikel fra DTU Fødevareinstitutet, vol: 2017, issue: 2, pages: 1-23

Type: Journal article

Status: Published     |    År: 2017

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Nordic Region life expectancy in years (2013)

Fagt, Sisse ; Matthiessen, Jeppe

Type: Report (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Norway life expectancy in years (2013)

Fagt, Sisse ; Matthiessen, Jeppe

Type: Report (Peer reviewed)

Status: Published     |    År: 2017


https://www.food.dtu.dk/forskning/ernaering-og-sundhedsfremme/publikationer?dtulistcode=National%20Food%20Instit-35786&fr=1&mr=100&qt=DtuPublicationQuery
13 NOVEMBER 2019