Sofie Theresa Thomsen

Sofie Theresa Thomsen

Postdoc

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Helhedsvurderinger

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 104

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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Publikationer rss feed

2019
 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

 

Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Assuncao, R. ; Alvito, Paula ; Brazao, Roberto ; Carmona, Paulo ; Fernandes, Paulo ; Jakobsen, Lea Sletting ; Lopes, Carla ; Martins, Carla ; Membré, Jeanne Marie ; Monteiro, Sarogini ; Nabais, Pedro ; Thomsen, Sofie Theresa ; Torres, Duarte ; Viegas, Silvia ; Pires, Sara Monteiro ; Boué, Géraldine
in: Trends in Food Science & Technology, vol: 91, pages: 541-548

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.tifs.2019.07.028

  PDF

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, Sara Monteiro ; Boué, Géraldine ; Boobis, Alan ; Eneroth, Hanna ; Hoekstra, Jeljer ; Membré, Jeanne-Marie ; Persson, Inez Maria ; Poulsen, Morten ; Ruzante, Juliana ; van Klaveren, Jacob ; Thomsen, Sofie Theresa ; Nauta, Maarten
in: Food Research International, vol: 116, pages: 859-869

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.foodres.2018.09.021

2018
  PDF

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Poulsen, Morten ; Fagt, Sisse ; Ygil, Karin Hess ; Andersen, Rikke
in: Food and Chemical Toxicology, vol: 120, pages: 50-63

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.06.063

  PDF

Risk-benefit assessment of food substitutions

Thomsen, Sofie Theresa

Type: Ph.D. thesis

Status: Published     |    År: 2018


https://www.food.dtu.dk/forskning/ernaering-og-sundhedsfremme/publikationer/person?id=57963&tab=2&qt=dtupublicationquery
16 NOVEMBER 2019