Publikationer fra forskningsgruppen for Ernæring og sundhedsfremme

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2019
 

Avoidable cancers in the Nordic countries—the potential impact of increased physical activity on postmenopausal breast, colon and endometrial cancer

Andersson, Therese M.L. ; Engholm, Gerda ; Lund, Anne Sofie Q. ; Lourenço, Sofia ; Matthiessen, Jeppe ; Pukkala, Eero ; Stenbeck, Magnus ; Tryggvadottir, Laufey ; Weiderpass, Elisabete ; Storm, Hans
in: European Journal of Cancer, vol: 110, pages: 42-48

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.ejca.2019.01.008

 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

 

Bæredygtige og sunde måltider

Lassen, Anne Dahl ; Fagt, Sisse ; Christensen, Lene Møller ; Trolle, Ellen
in: Kaskelot, issue: 227, pages: 30-33

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

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Burden of disease of heavy metals in population clusters: towards targeted public health strategies

Thomsen, Sofie Theresa ; Herrera, J. A. R. ; Jakobsen, Lea Sletting ; Fagt, Sisse ; Pires, Sara Monteiro
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 242-242
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.658

  PDF

Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste

Lassen, Anne Dahl ; Christensen, Lene M ; Spooner, Max Peter ; Trolle, Ellen
in: International Journal of Environmental Research and Public Health, vol: 16, issue: 7

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/ijerph16071115

 

Children’s agency in building social capital and collective actions

Stjernqvist, Nanna Wurr ; Bonde, Ane Høstgaard ; Trolle, Ellen ; Sabinsky, Marianne ; Maindal, Helle Terkildsen
in: Health Education, vol: 119, issue: 1, pages: 35-50

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1108/HE-04-2018-0025

  PDF

Dansk børns fiskeindtag

Mejborn, Heddie ; Kørup, Karsten ; Biltoft-Jensen, Anja Pia

Type: Report

Status: Published     |    År: 2019

  PDF

Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes

Ewers, B. ; Trolle, Ellen ; Jacobsen, S. S. ; Vistisen, D. ; Almdal, T. P. ; Vilsbøll, T. ; Bruun, J. M.
in: Data in Brief, vol: 22, pages: 241-244

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.dib.2018.11.144

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Dietary choices and environmental impact in four European countries

Mertens, Elly ; Kuijsten, Anneleen ; van Zanten, Hannah HE ; Kaptijn, Gerdine ; Dofková, Marcela ; Mistura, Lorenza ; D'Addezio, L. ; Turrini, Aida ; Dubuisson, Carine ; Havard, Sabrina ; Trolle, Ellen ; Geleijnse, Johanna M. ; Veer, Pieter van ’t
in: Journal of Cleaner Production, vol: 237

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jclepro.2019.117827

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Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark

Ewers, B. ; Trolle, Ellen ; Jacobsen, E.S.S. ; Vististen, D. ; Almdal, T.P. ; Vilsbøll, T. ; Bruun, J.M.
in: Nutrition, vol: 61, pages: 49-55

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.nut.2018.10.021


https://www.food.dtu.dk/forskning/ernaering-og-sundhedsfremme/publikationer
9 DECEMBER 2019