Projekter fra forskningsgruppen for Ernæring, bæredygtighed og sundhedsfremme

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Quantification of folate metabolites in food and potential biofortification strategies for future food products

Ložnjak Švarc, Petra; Jakobsen, Jette; Bysted, Anette; Biltoft-Jensen, Anja Pia; Piironen, Vieno; Nexø, Ebba Examiner: Piironen, Vieno; Nexø, Ebba

Type: PhD    |     Projektstatus: Finished

2015-2019

Effektevaluering af skolemadsanbefalinger

Christensen, Lene Møller

Type: Consultancy    |     Projektstatus: Finished

2015-2016

Healthy Kids are involved kids

Stjernqvist, Nanna Wurr; Trolle, Ellen; Jensen, Bjarne Bruun; Sabinsky, Marianne; Tetens, Inge; Andersen, Rikke; Andersen, Pernille Tanggaard; Løhre, Audhild; Terkildsen Maindal, Helle Superv.: Jensen, Bjarne Bruun; Terkildsen Maindal, Helle
Examiner: Andersen, Pernille Tanggaard; Løhre, Audhild

Type: PhD    |     Projektstatus: Finished

2014-2018

Modelling allergenic risk

Birot, Sophie; Brockhoff, Per B.; Christensen, Tue; Rootzén, Helle; Ersbøll, Annette Kjær; Ersbøll, Annette Kjær; Godefroy, Samuel; Madsen, Charlotte Bernhard Examiner: Godefroy, Samuel

Type: PhD    |     Projektstatus: Finished

2013-2017

Integrated Approaches to Food Allergen and Allergy Risk Management

Madsen, Charlotte Bernhard; Christensen, Tue; Brockhoff, Per B.; Mills, Clare
External organisations: University of ManchesterUniversity of Manchester

Type: Research    |     Projektstatus: Finished

2013-2017

The role of dairy products in future healthy and sustainable diets

Trolle, Ellen; Knudsen, Vibeke Kildegaard; Thorsen, Anne Vibeke; Christensen, Tue; Ygil, Karin Hess; Mogensen, Lisbeth
External organisations: Aarhus UniversityAarhus University

Type: Research    |     Projektstatus: Finished

2013-2014