Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

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2019
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Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, Marvin I. ; Jokumsen, Alfred ; Bæk, Anne Mette ; Jacobsen, Charlotte ; Pedersen, Søren Anker ; Samuelsen, Tor Andreas ; Palsson, Johannes ; Eliasen, Odd ; Flesland, Ola

Type: Report (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.5281/zenodo.3243334

 

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, Gabriela A. ; Jacobsen, Charlotte ; Prieto, Cristina ; Kempen, Paul ; Lagaron, Jose M. ; Chronakis, Ioannis S. ; García Moreno, Pedro Jesús
in: Journal of Food Engineering, vol: 263, pages: 348-358

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.07.019

 
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Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, Ditte Baun ; Yesiltas, Betül ; Anagnostara, Ioanna ; Caindec, Alyssa Marie Soria ; Hou, Xiarou ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at:
30th Nordic Lipidpforum Symposium 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Processing of brewing by-products to give food ingredient streams

Bjerregaard, Matias Falk ; Charalampidis, Angelos ; Frøding, Rasmus ; Shetty, Radhakrishna ; Pastell, Helena ; Jacobsen, Charlotte ; Zhuang, Shiwen ; Pinelo, Manuel ; Hansen, Preben Bøje ; Hobley, Timothy John
in: European Food Research and Technology, vol: 245, issue: 3, pages: 545-558

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00217-018-03224-6

 

Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, Bekir Engin ; Poborsky, Michal ; Dai, Rongrong ; Kishino, Shigenobu ; Ljubic, Anita ; Takeuchi, Michiki ; Jacobsen, Charlotte ; Ogawa, Jun ; Kristensen, Peter ; Guo, Zheng
in: Chembiochem

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1002/cbic.201900389

 

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae

Ljubic, Anita ; Safafar, Hamed ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 31, issue: 4, pages: 2355-2363

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-019-1733-1

 

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Holdt, Susan Løvstad ; Akoh, Casimir C. ; Hermund, Ditte Baun
in: Annual Review of Food Science and Technology, vol: 10, pages: 541-568

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1146/annurev-food-032818-121401

 

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, Ditte Baun ; Jacobsen, Charlotte ; Chronakis, Ioannis S. ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Lagaron, Jose M. ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Akoh, Casimir C. ; García Moreno, Pedro Jesús
in: European Journal of Lipid Science and Technology, vol: 121, issue: 4

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201800396

 

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Ložnjak, Petra ; García-Salinas, Carolina ; Díaz de la Garza, Rocío Isabel ; Bysted, Anette ; Jakobsen, Jette
in: Journal of Chromatography A, vol: 1594, pages: 34-44

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.chroma.2019.02.037

 

Two-Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass

Safafar, Hamed ; Ljubic, Anita ; Møller, Per ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology, vol: 121, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201700409

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

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Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

Jakobsen, Jette ; Smith, Cat ; Bysted, Anette ; Cashman, Kevin D.
in: Nutrients, vol: 11, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/nu11050982

2018
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Vitamin D-biofortified beef

Duffy, Sarah K. ; O'Doherty, John V. ; Rajauria, Gaurav ; Clarke, Louise C. ; Hayes, Aoife ; Dowling, Kirsten G. ; O'Grady, Michael N. ; Kerry, Joseph P. ; Jakobsen, Jette ; Cashman, Kevin D. ; Kelly, Alan K.
in: Food Chemistry, vol: 256, pages: 18-24

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.099

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Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

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Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Ložnjak, Petra ; Jakobsen, Jette
in: Food Chemistry, vol: 254, pages: 144-149

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.01.182

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Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and e status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

Geiker, Nina Rica Wium ; Veller, Mette ; Kjoelbaek, Louise ; Jakobsen, Jette ; Ritz, Christian ; Raben, Anne ; Astrup, Arne ; Lorenzen, Janne Kunchel ; Larsen, Lesli H. ; Bügel, Susanne
in: Nutrition and Metabolism, vol: 15, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12986-018-0263-1

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An algae drier and a system for drying algae paste and/or liquid algae biomass

Safafar, Hamed ; Jacobsen, Charlotte ; Reesbøll, Claus Asperud ; Møller, Per
Patent no.: WO2018099534 , Date: 2018-06-07

Type: Patent

Status: Published     |    År: 2018

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Analytical methods: Current and new methods: Chemical methods

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

 

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, Tobias Hegelund ; Pertseva, Margarita ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Lund, Ole ; Hansen, Egon Bech ; Marcatili, Paolo
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018


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14 NOVEMBER 2019