Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

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2020
 

Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions

Padial-Domínguez, Marta ; Espejo-Carpio, F. Javier ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Guadix, Emilia M.
in: Food Chemistry, vol: 329

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2020.127148

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Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS

Ložnjak, Petra ; Striegel, Lisa ; Díaz De la Garza, Rocío I. ; Rychlik, Michael ; Jakobsen, Jette
in: Food Chemistry, vol: 305

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125450

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Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, Bekir Engin ; Poborsky, Michal ; Dai, Rongrong ; Kishino, Shigenobu ; Ljubic, Anita ; Takeuchi, Michiki ; Jacobsen, Charlotte ; Ogawa, Jun ; Kristensen, Peter ; Guo, Zheng
in: Chembiochem, vol: 21, issue: 4, pages: 550-563

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1002/cbic.201900389

 

Recovery and bio-potentialities of astaxanthin-rich oil from shrimp ((Peneanus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction

Roy, Vikash Chandra ; Getachew, Adane Tilahun ; Cho, Yeon Jin ; Park, Jin Seok ; Chun, Byung Soo
in: Journal of Supercritical Fluids, vol: 159

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.supflu.2020.104773

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Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

Nielsen, Cecilie Wirenfeldt ; Holdt, Susan Løvstad ; Sloth, Jens Jørgen ; Silva Marinho, Goncalo ; Sæther, Maren ; Funderud, Jon ; Rustad, Turid
in: Foods, vol: 9

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/foods9050569

 

Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte ; Knaapila, Matti
in: Langmuir, vol: 36, issue: 9, pages: 2300-2306

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1021/acs.langmuir.9b03269

 

The 23rd International Seaweed Symposium: seaweed from tradition to innovation!

Kraan, Stefan ; Holdt, Susan Løvstad ; Kim, Jeong Ha
in: Journal of Applied Phycology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1007/s10811-020-02220-2

 

Uncarboxylated matrix Gla-protein: A biomarker of vitamin K status and cardiovascular risk

Jespersen, T. ; Møllehave, L. T. ; Thuesen, B. H. ; Skaaby, T. ; Rossing, P. ; Toft, U. ; Jørgensen, N. R. ; Corfixen, B. L. ; Jakobsen, Jette ; Frimodt-Møller, M. ; Linneberg, A.
in: Clinical Biochemistry, vol: 83, pages: 49-56

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.clinbiochem.2020.05.005

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Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition, vol: 59, pages: 741–753

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2019
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Analysis and Risk Assessment of Seaweed

Monteiro , Márcia Sá Monteiro ; Sloth, Jens Jørgen ; Holdt, Susan Løvstad ; Hansen, Max
in: E F S A Journal, vol: 17, issue: S2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.2903/j.efsa.2019.e170915

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Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-018-1650-8

 

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, Alireza ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 9, pages: 967-973

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1664693

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Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?

Jakobsen, Jette ; Melse-Boonstra, Alida ; Rychlik, Michael
in: Current Developments in Nutrition, vol: 3, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/cdn/nzz086

 

Development of a LA-qPCR method to measure disinfection of seawater being treated for use in seafood processing facilities

Jensen, Hanne Aarslev ; Hansen, Lisbeth Truelstrup
Presented at:
49th Conference of the West European Fish Technologists Association (WEFTA)

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

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Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Jacobsen, Charlotte ; Hyldig, Grethe
in: Food Science & Nutrition, vol: 7, issue: 4, pages: 1406-1416

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/fsn3.975

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Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
Presented at:
American Oil Chemists' Society Annual Meeting 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G. ; Sinanoglou, V. J. ; Stathopoulou, E. ; Rasmussen, Rie Romme ; Lacobsen, C. ; Komaitis, M. ; Sloth, Jens Jørgen
in: International Food Research Journal, vol: 26, issue: 1, pages: 175-185

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

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Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

 

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Hyldig, Grethe
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 2, pages: 165-176

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1570992

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Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method

Ložnjak, Petra ; Jakobsen, Jette
Presented at:
2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

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Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, Betül ; Lægsgaard, L. ; Brinch, M. L. ; Hansen, Egon Bech ; Jacobsen, Charlotte ; Marcatili, Paolo ; Olsen, T. H. ; Gregersen, S. ; García Moreno, Pedro Jesús
Presented at:
30th Nordic Lipidpforum Symposium 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019