Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

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2021
 

Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

Podduturi, Raju ; Petersen, Mikael Agerlin ; Vestergaard, Martin ; Hyldig, Grethe ; Jorgensen, Niels O.G.
in: Aquaculture, vol: 530

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.aquaculture.2020.735754

 

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Riis, Nanna Louise ; Bjoernsbo, K. S. ; Toft, U. ; Trolle, Ellen ; Hyldig, Grethe ; Hartley, I. E. ; Keast, R. ; Lassen, Anne Dahl
in: Food Quality and Preference, vol: 87

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodqual.2020.104059

2020
 

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal

Brinza, Loredana ; Geraki, Kalotina ; Cojocaru, Corneliu ; Holdt, Susan Løvstad ; Neamtu, Mariana
in: Chemosphere, vol: 238

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.chemosphere.2019.124652

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Causes of vitamin K deficiency in patients on haemodialysis

Wikstrøm, Signe ; Lentz, Katrine Aagaard ; Hansen, Ditte ; Rasmussen, Lars Melholt ; Jakobsen, Jette ; Hansen, Henrik Post ; Andersen, Jens Rikardt
in: Nutrients, vol: 12, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/nu12092513

 

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, Ali ; Gomes, Rocio Marciel ; Gregersen, Simon ; Sloth, Jens Jørgen ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in: Journal of Food Composition and Analysis, vol: 89

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jfca.2020.103469

 

Collaborative study - Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

Ložnjak Švarc, Petra ; Oveland, Eystein ; Strandler, Hanna Sara ; Kariluoto, Susanna ; Campos-Giménez, Esther ; Ivarsen, Elise ; Malaviole, Isabelle ; Motta, Carla ; Rychlik, Michael ; Striegel, Lisa ; Jakobsen, Jette
in: Food Chemistry, vol: 333

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2020.127447

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Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Barbier, Michèle ; Araújo, Rita ; Rebours, Céline ; Jacquemin, Bertrand ; Holdt, Susan Løvstad ; Charrier, Bénédicte
in: Botanica Marina, vol: 63, issue: 1, pages: 5-16

Type: Review (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1515/bot-2019-0051

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Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

Rahmani-Manglano, Nor E ; González-Sánchez, Irene ; García Moreno, Pedro Jesús ; Espejo-Carpio, F Javier ; Jacobsen, Charlotte ; Guadix, Emilia M
in: Foods, vol: 9, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/foods9050545

 

Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, Ian Anthony Ernest ; Hilmarsdóttir, Guðrún Svana ; Zadmajid, Vahid ; Gallego, Victor ; Støttrup, Josianne Gatt ; Jacobsen, Charlotte ; Krüger-Johnsen, Maria ; Politis, Sebastian N. ; Asturiano, Juan F. ; Holst, Lars K. ; Tomkiewicz, Jonna
in: Aquaculture, vol: 518

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.aquaculture.2019.734602

 

Effect of UVB light on vitamin D status in piglets and sows

Stricker Jakobsen, Sine ; Nielsen, Jens Peter ; Jakobsen, Jette
in: The Journal of Steroid Biochemistry and Molecular Biology, vol: 200

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jsbmb.2020.105637

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Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

Getachew, Adane Tilahun ; Jacobsen, Charlotte ; Holdt, Susan Løvstad
in: Marine Drugs, vol: 18, issue: 8

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/md18080389

 

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Marcatili, Paolo ; Gregersen, Simon ; Overgaard, Michael T. ; Andersen, Mogens L. ; Sørensen, Ann-Dorit Moltke ; Hansen, Egon Bech
in: Food Hydrocolloids, vol: 101

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodhyd.2019.105529

 

Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications

Ložnjak Švarc, Petra ; García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Fallahasghari, Elnaz Z. ; Jakobsen, Jette
in: Journal of Food Engineering, vol: 277

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.109901

 

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, Alireza ; Marinho, Gonçalo S. ; Holdt, Susan Løvstad ; Bartela, Josephina M. ; Jacobsen, Charlotte
in: Algal Research, vol: 47

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.algal.2020.101849

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Food composition data and labelling - A challenging dialogue

Christensen, Tue ; Nielsen, Cecilie Wirenfeldt ; Valsta, Liisa ; Aalto, Sanni ; Haario, Peppi ; Reinivuo, Heli ; Virtanen, Suvi ; Pastell, Helena ; Nieminen, Janne ; Reykdal, Ólafur ; Axelsson, Cecilia ; Petrelius-Sipinen, Jessica ; Kielland, Ellen ; Østerholt Dalane, Jorån ; Hauger Carlsen, Monica ; Salupuu, Kristin ; Jõgi, Änn

Type: Book (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.6027/temanord2020-508

 

Green extraction of polyphenolic-polysaccharide conjugates from Pseuderanthemum palatiferum (Nees) Radlk.: Chemical profile and anticoagulant activity

Ho, Truc Cong ; Kiddane, Anley Teferra ; Sivagnanam, Saravana Periaswamy ; Park, Jin-Seok ; Cho, Yeon-Jin ; Getachew, Adane Tilahun ; Nguyen, Thanh-Tuyen Thi ; Kim, Gun-Do ; Chun, Byung-Soo
in: International Journal of Biological Macromolecules, vol: 157, pages: 484-493

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.113

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Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, Pedro Jesús ; Gregersen, Simon ; Nedamani, Elham Ranjbar ; Olsen, Tobias Hegelund ; Marcatili, Paolo ; Overgaard, Michael T ; Andersen, Mogens L ; Hansen, Egon Bech ; Jacobsen, Charlotte
in: Scientific Reports, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1038/s41598-019-57229-6

 

Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

Riis, Nanna Louise ; Bjoernsbo, Kirsten Schroll ; Lassen, Anne Dahl ; Trolle, Ellen ; Frederiksen, Amalie Kruse Sigersted ; Andreasen, Anne Helms ; Bysted, Anette ; Toft, Ulla
in: European Journal of Clinical Nutrition, vol: 74, pages: 1334–1344

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1038/s41430-020-0633-4

 

Influence of temperature on decomposition reaction of compressed hot water to valorize Achatina fulica as a functional material

Cho, Yeon Jin ; Getachew, Adane Tilahun ; Park, Jin Seok ; Lim, Chang Taek ; Lee, Hee Jeong ; Chun, Byung Soo
in: Food and Bioproducts Processing, vol: 122, pages: 89-97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fbp.2020.03.008

 

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, Stine ; Teisen, Marie N. ; Buch, Nanna Glent ; Stark, Ken D. ; Jakobsen, Jette ; Mølgaard, Christian ; Lauritzen, Lotte ; Damsgaard, Camilla T.
in: European Journal of Nutrition, vol: 59, pages: 1205–1218

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01981-y

 

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Ljubic, Anita ; Jacobsen, Charlotte ; Holdt, Susan Løvstad ; Jakobsen, Jette
in: Food Chemistry, vol: 320

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2020.126627

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Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)

Naseri, Alireza ; Jacobsen, Charlotte ; Sejberg, Jimmy J. P. ; Pedersen, Tommy Ewi ; Larsen, Jan ; Hansen, Karin Meyer ; Holdt, Susan Løvstad
in: Foods, vol: 9, issue: 8

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/foods9081072

 

Naturally enhanced eggs as a source of vitamin D

Barnkob, Line Lundbæk ; Argyraki, Aikaterini ; Jakobsen, Jette
in: Trends in Food Science and Technology, vol: 102, pages: 62-70

Type: Review (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.tifs.2020.05.018

 

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Liang, Peng ; Akoh, Casimir C. ; W. K. Diehl, Bernd ; Jacobsen, Charlotte
in: Food Chemistry, vol: 310

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125868

 

Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions

Padial-Domínguez, Marta ; Espejo-Carpio, F. Javier ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Guadix, Emilia M.
in: Food Chemistry, vol: 329

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2020.127148

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Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS

Ložnjak, Petra ; Striegel, Lisa ; Díaz De la Garza, Rocío I. ; Rychlik, Michael ; Jakobsen, Jette
in: Food Chemistry, vol: 305

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125450

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Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, Bekir Engin ; Poborsky, Michal ; Dai, Rongrong ; Kishino, Shigenobu ; Ljubic, Anita ; Takeuchi, Michiki ; Jacobsen, Charlotte ; Ogawa, Jun ; Kristensen, Peter ; Guo, Zheng
in: Chembiochem, vol: 21, issue: 4, pages: 550-563

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1002/cbic.201900389

 

Recovery and bio-potentialities of astaxanthin-rich oil from shrimp ((Peneanus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction

Roy, Vikash Chandra ; Getachew, Adane Tilahun ; Cho, Yeon Jin ; Park, Jin Seok ; Chun, Byung Soo
in: Journal of Supercritical Fluids, vol: 159

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.supflu.2020.104773

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Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

Nielsen, Cecilie Wirenfeldt ; Holdt, Susan Løvstad ; Sloth, Jens Jørgen ; Silva Marinho, Goncalo ; Sæther, Maren ; Funderud, Jon ; Rustad, Turid
in: Foods, vol: 9

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/foods9050569

 

Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte ; Knaapila, Matti
in: Langmuir, vol: 36, issue: 9, pages: 2300-2306

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1021/acs.langmuir.9b03269

 

The 23rd International Seaweed Symposium: seaweed from tradition to innovation!

Kraan, Stefan ; Holdt, Susan Løvstad ; Kim, Jeong Ha
in: Journal of Applied Phycology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1007/s10811-020-02220-2

 

Uncarboxylated matrix Gla-protein: A biomarker of vitamin K status and cardiovascular risk

Jespersen, T. ; Møllehave, L. T. ; Thuesen, B. H. ; Skaaby, T. ; Rossing, P. ; Toft, U. ; Jørgensen, N. R. ; Corfixen, B. L. ; Jakobsen, Jette ; Frimodt-Møller, M. ; Linneberg, A.
in: Clinical Biochemistry, vol: 83, pages: 49-56

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.clinbiochem.2020.05.005

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Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition, vol: 59, pages: 741–753

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2019
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Analysis and Risk Assessment of Seaweed

Monteiro , Márcia Sá Monteiro ; Sloth, Jens Jørgen ; Holdt, Susan Løvstad ; Hansen, Max
in: E F S A Journal, vol: 17, issue: S2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.2903/j.efsa.2019.e170915

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Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-018-1650-8

 

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, Alireza ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 9, pages: 967-973

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1664693

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Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?

Jakobsen, Jette ; Melse-Boonstra, Alida ; Rychlik, Michael
in: Current Developments in Nutrition, vol: 3, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/cdn/nzz086

 

Development of a LA-qPCR method to measure disinfection of seawater being treated for use in seafood processing facilities

Jensen, Hanne Aarslev ; Hansen, Lisbeth Truelstrup
Presented at:
49th Conference of the West European Fish Technologists Association (WEFTA)

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

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Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Jacobsen, Charlotte ; Hyldig, Grethe
in: Food Science & Nutrition, vol: 7, issue: 4, pages: 1406-1416

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/fsn3.975

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Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
Presented at:
American Oil Chemists' Society Annual Meeting 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G. ; Sinanoglou, V. J. ; Stathopoulou, E. ; Rasmussen, Rie Romme ; Lacobsen, C. ; Komaitis, M. ; Sloth, Jens Jørgen
in: International Food Research Journal, vol: 26, issue: 1, pages: 175-185

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

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Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

 

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Hyldig, Grethe
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 2, pages: 165-176

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1570992

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Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method

Ložnjak, Petra ; Jakobsen, Jette
Presented at:
2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

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Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, Betül ; Lægsgaard, L. ; Brinch, M. L. ; Hansen, Egon Bech ; Jacobsen, Charlotte ; Marcatili, Paolo ; Olsen, T. H. ; Gregersen, S. ; García Moreno, Pedro Jesús
Presented at:
30th Nordic Lipidpforum Symposium 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

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Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K. ; Jakobsen, Marianne Uhre ; Bysted, Anette ; Fagt, Sisse ; Christensen, Tue ; Joergensen, T.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 145-146
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.387

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Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, Ditte Baun ; Yesiltas, Betül ; Anagnostara, Ioanna ; Caindec, Alyssa Marie Soria ; Hou, Xiarou ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at:
49th Conference of the West European Fish Technologists Association (WEFTA)

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, Pedro Jesús ; Ranjbar Nedamani, Elham ; Olsen, Tobias H. ; Marcatili, Paolo ; Gregersen, Simon ; Jones, Nykola C. ; Hoffmann, Søren V. ; Overgaard, Michael T. ; Hansen, Egon Bech ; Jacobsen, Charlotte
Presented at:
8th International Symposium on "Delivery of Funcionality in Complex Food Systems"

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; Wacha, András Ferenc ; Dalgliesh, Robert ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann Dorit ; Jacobsen, Charlotte ; Knaapila, Matti
in: Journal of Colloid and Interface Science, vol: 554, pages: 183-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jcis.2019.06.103

 

Iodine - a potential challenge for seaweed industry

Jerše, Ana ; Holdt, Susan Løvstad ; Bahmani, Azadeh ; Hansen, Max ; Sloth, Jens J.
Presented at:
9th International Symposium on Recent Advances in Food Analysis

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

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Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, Charlotte ; Paiva-Martins, Fátima ; Schwarz, Karin ; Bochkov, Valery
in: European Journal of Lipid Science and Technology, vol: 121, issue: 9

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201900298

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Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published     |    År: 2019

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Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, Marvin I. ; Jokumsen, Alfred ; Bæk, Anne Mette ; Jacobsen, Charlotte ; Pedersen, Søren Anker ; Samuelsen, Tor Andreas ; Palsson, Johannes ; Eliasen, Odd ; Flesland, Ola

Type: Report

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.5281/zenodo.3243334

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Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, Gabriela A. ; Jacobsen, Charlotte ; Prieto, Cristina ; Kempen, Paul ; Lagaron, Jose M. ; Chronakis, Ioannis S. ; García Moreno, Pedro Jesús
in: Journal of Food Engineering, vol: 263, pages: 348-358

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.07.019

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Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, Ditte Baun ; Yesiltas, Betül ; Anagnostara, Ioanna ; Caindec, Alyssa Marie Soria ; Hou, Xiarou ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at:
30th Nordic Lipidpforum Symposium 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

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Processing of brewing by-products to give food ingredient streams

Bjerregaard, Matias Falk ; Charalampidis, Angelos ; Frøding, Rasmus ; Shetty, Radhakrishna ; Pastell, Helena ; Jacobsen, Charlotte ; Zhuang, Shiwen ; Pinelo, Manuel ; Hansen, Preben Bøje ; Hobley, Timothy John
in: European Food Research and Technology, vol: 245, issue: 3, pages: 545-558

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00217-018-03224-6

 

Quantification of viable Listeria monocytogenes in biofilms and UV-treated water using long-amplicon quantitative PCR

Kragh, Martin Laage ; Jensen, Hanne Aarslev ; Hansen, Lisbeth Truelstrup
part of: Abstract book ISOPOL 2019, pages: 154-154, 2019, Toronto, Canada
Presented at:
ISOPOL XX 2019

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2019

  PDF

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae

Ljubic, Anita ; Safafar, Hamed ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 31, issue: 4, pages: 2355-2363

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-019-1733-1

 

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Holdt, Susan Løvstad ; Akoh, Casimir C. ; Hermund, Ditte Baun
in: Annual Review of Food Science and Technology, vol: 10, pages: 541-568

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1146/annurev-food-032818-121401

  PDF

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, Ditte Baun ; Jacobsen, Charlotte ; Chronakis, Ioannis S. ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Lagaron, Jose M. ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Akoh, Casimir C. ; García Moreno, Pedro Jesús
in: European Journal of Lipid Science and Technology, vol: 121, issue: 4

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201800396

 

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Ložnjak, Petra ; García-Salinas, Carolina ; Díaz de la Garza, Rocío Isabel ; Bysted, Anette ; Jakobsen, Jette
in: Journal of Chromatography A, vol: 1594, pages: 34-44

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.chroma.2019.02.037

  PDF

The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion

Yesiltas, Betül ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Anankanbil, Sampson ; Banerjee, Chiranjib ; Guo, Zheng ; Ogilby, Peter R. ; Jacobsen, Charlotte
Presented at:
30th Nordic Lipidpforum Symposium 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Two-Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass

Safafar, Hamed ; Ljubic, Anita ; Møller, Per ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology, vol: 121, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201700409

  PDF

Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

Jakobsen, Jette ; Smith, Cat ; Bysted, Anette ; Cashman, Kevin D.
in: Nutrients, vol: 11, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/nu11050982

2018
  PDF

An algae drier and a system for drying algae paste and/or liquid algae biomass

Safafar, Hamed ; Jacobsen, Charlotte ; Reesbøll, Claus Asperud ; Møller, Per
Patent no.: WO2018099534 , Date: 2018-06-07

Type: Patent

Status: Published     |    År: 2018

  PDF

Analytical methods: Current and new methods: Chemical methods

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

 

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, Tobias Hegelund ; Pertseva, Margarita ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Lund, Ole ; Hansen, Egon Bech ; Marcatili, Paolo
part of: Sustain Conference 2018, 2018, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Neerup, R. ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
Seaweed for Health Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

 

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, Ditte B. ; Sivasubramaniam, Niruja ; Neerup, Randi ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
part of: Sustain Conference 2018, 2018, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

 

Antioxidant properties of seaweed-derived substances

Hermund, Ditte Baun
part of: Bioactive Seaweeds for Food Application - Natural Ingredients for Healthy Diets, pages: 201-221, 2018

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses

Karra-Chaabouni, Maha ; Trigui, Mohamed ; Yust, Maria M. ; Awad, Mireille K. ; García Moreno, Pedro Jesús
in: Journal of Biomedicine and Biotechnology, vol: 2018

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1155/2018/4012145

  PDF

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, Anita ; Safafar, Hamed ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 30, issue: 2, pages: 943–954

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s10811-017-1332-y

 

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Jacobsen, Charlotte ; Chronakis, Ioannis S.
part of: Polymers for Food Applications, pages: 447-479, 2018

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/978-3-319-94625-2_17

  PDF

Coffee milk beverage produced for vending machine sale: Physical and oxidative stability

Sørensen, Ann-Dorit Moltke ; Thomsen, Birgitte Raagaard ; Matsuura, Tsutashi ; Jacobsen, Charlotte
Presented at:
2nd International Symposium on Lipid Oxidation and Antioxidants

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

  PDF

Controlling lipid oxidation in skin care products with seaweed based antioxidants

Hermund, Ditte Baun ; Yee Heung, Shuk ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
Seaweed for Health Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Yee Heung, Shuk ; Neerup, R. ; Klinder, Louise Mellisa ; Holdt, Susan Løvstad ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
2018 AOCS Annual Meeting & Expo

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Yee Heung, Shuk ; Neerup, R. ; Thomsen, Birgitte Raagaard ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
Presented at:
2nd International Symposium on Lipid Oxidation and Antioxidants

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Yee Heung, Shuk ; Neerup, R. ; Klinder, Louise Mellisa ; Holdt, Susan Løvstad ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
2018 AOCS Annual Meeting & Expo

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Development of novel omega-3 nano-microdelivery systems by electrohydrodynamic processes

García Moreno, Pedro Jesús ; Chronakis, Ioannis S. ; Jacobsen, Charlotte
in: Inform - International News on Fats Oils and Related Materials, vol: 29, issue: 2, pages: 22-25

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.21748/inform.01.2018.23

  PDF

Different raw material for fishmeal and fish oil production – Sources, regulations, quality criteria, and research needs

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and e status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

Geiker, Nina Rica Wium ; Veller, Mette ; Kjoelbaek, Louise ; Jakobsen, Jette ; Ritz, Christian ; Raben, Anne ; Astrup, Arne ; Lorenzen, Janne Kunchel ; Larsen, Lesli H. ; Bügel, Susanne
in: Nutrition and Metabolism, vol: 15, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12986-018-0263-1

  PDF

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, Betül ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
Presented at:
Nordic Lipidforum Seminar

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, Betül ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
Presented at:
2nd International Symposium on Lipid Oxidation and Antioxidants

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Yesiltas, Betül ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann-Dorit ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Journal of Agricultural and Food Chemistry, vol: 66, issue: 47, pages: 12512–12520

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1021/acs.jafc.8b04091

  PDF

Emulsifying properties of potato peptides

García-Moreno, Pedro J. ; Atak, Merve ; Marcatili, Paolo ; Jacobsen, Charlotte ; Hansen, Egon B.
Presented at:
17th Food Colloids Conference : Application of Soft Matter Concepts

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018