Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

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2020
 

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal

Brinza, Loredana ; Geraki, Kalotina ; Cojocaru, Corneliu ; Holdt, Susan Løvstad ; Neamtu, Mariana
in: Chemosphere, vol: 238

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.chemosphere.2019.124652

 

Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS

Ložnjak, Petra ; Striegel, Lisa ; Díaz De la Garza, Rocío I. ; Rychlik, Michael ; Jakobsen, Jette
in: Food Chemistry, vol: 305

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125450

2019
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Analysis and Risk Assessment of Seaweed

Monteiro , Márcia Sá Monteiro ; Sloth, Jens Jørgen ; Holdt, Susan Løvstad ; Hansen, Max
in: E F S A Journal, vol: 17, issue: S2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.2903/j.efsa.2019.e170915

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Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-018-1650-8

 

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, Alireza ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 9, pages: 967-973

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1664693

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Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?

Jakobsen, Jette ; Melse-Boonstra, Alida ; Rychlik, Michael
in: Current Developments in Nutrition, vol: 3, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/cdn/nzz086

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Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Jacobsen, Charlotte ; Hyldig, Grethe
in: Food Science & Nutrition, vol: 7, issue: 4, pages: 1406-1416

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/fsn3.975

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G. ; Sinanoglou, V. J. ; Stathopoulou, E. ; Rasmussen, Rie Romme ; Lacobsen, C. ; Komaitis, M. ; Sloth, Jens Jørgen
in: International Food Research Journal, vol: 26, issue: 1, pages: 175-185

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

 

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

 

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Hyldig, Grethe
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 2, pages: 165-176

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1570992

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Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method

Ložnjak, Petra ; Jakobsen, Jette
Presented at:
2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

 

Growth of Saccharina latissima (Laminariales, Phaeophyceae) cultivated offshore under exposed conditions

Azevedo, Isabel C. ; Duarte, Pedro M. ; Marinho, Gonçalo Silva ; Neumann, Frank ; Sousa-Pinto, Isabel
in: Phycologia, vol: 58, issue: 5, pages: 504-515

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/00318884.2019.1625610

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Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, Ditte Baun ; Yesiltas, Betül ; Anagnostara, Ioanna ; Caindec, Alyssa Marie Soria ; Hou, Xiarou ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at:
49th Conference of the West European Fish Technologists Association (WEFTA)

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, Pedro Jesús ; Ranjbar Nedamani, Elham ; Olsen, Tobias H. ; Marcatili, Paolo ; Gregersen, Simon ; Jones, Nykola C. ; Hoffmann, Søren V. ; Overgaard, Michael T. ; Hansen, Egon Bech ; Jacobsen, Charlotte
Presented at:
8th International Symposium on "Delivery of Funcionality in Complex Food Systems"

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; Wacha, András Ferenc ; Dalgliesh, Robert ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann Dorit ; Jacobsen, Charlotte ; Knaapila, Matti
in: Journal of Colloid and Interface Science, vol: 554, pages: 183-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jcis.2019.06.103

 

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, Stine ; Teisen, Marie N. ; Buch, Nanna Glent ; Stark, Ken D. ; Jakobsen, Jette ; Mølgaard, Christian ; Lauritzen, Lotte ; Damsgaard, Camilla T.
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01981-y

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Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, Charlotte ; Paiva-Martins, Fátima ; Schwarz, Karin ; Bochkov, Valery
in: European Journal of Lipid Science and Technology, vol: 121, issue: 9

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201900298

 

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published     |    År: 2019

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Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, Marvin I. ; Jokumsen, Alfred ; Bæk, Anne Mette ; Jacobsen, Charlotte ; Pedersen, Søren Anker ; Samuelsen, Tor Andreas ; Palsson, Johannes ; Eliasen, Odd ; Flesland, Ola

Type: Report (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.5281/zenodo.3243334

 

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, Gabriela A. ; Jacobsen, Charlotte ; Prieto, Cristina ; Kempen, Paul ; Lagaron, Jose M. ; Chronakis, Ioannis S. ; García Moreno, Pedro Jesús
in: Journal of Food Engineering, vol: 263, pages: 348-358

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.07.019

 
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Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, Ditte Baun ; Yesiltas, Betül ; Anagnostara, Ioanna ; Caindec, Alyssa Marie Soria ; Hou, Xiarou ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at:
30th Nordic Lipidpforum Symposium 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Processing of brewing by-products to give food ingredient streams

Bjerregaard, Matias Falk ; Charalampidis, Angelos ; Frøding, Rasmus ; Shetty, Radhakrishna ; Pastell, Helena ; Jacobsen, Charlotte ; Zhuang, Shiwen ; Pinelo, Manuel ; Hansen, Preben Bøje ; Hobley, Timothy John
in: European Food Research and Technology, vol: 245, issue: 3, pages: 545-558

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00217-018-03224-6

 

Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, Bekir Engin ; Poborsky, Michal ; Dai, Rongrong ; Kishino, Shigenobu ; Ljubic, Anita ; Takeuchi, Michiki ; Jacobsen, Charlotte ; Ogawa, Jun ; Kristensen, Peter ; Guo, Zheng
in: Chembiochem

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1002/cbic.201900389

 

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae

Ljubic, Anita ; Safafar, Hamed ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 31, issue: 4, pages: 2355-2363

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-019-1733-1

 

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Holdt, Susan Løvstad ; Akoh, Casimir C. ; Hermund, Ditte Baun
in: Annual Review of Food Science and Technology, vol: 10, pages: 541-568

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1146/annurev-food-032818-121401

 

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, Ditte Baun ; Jacobsen, Charlotte ; Chronakis, Ioannis S. ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Lagaron, Jose M. ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Akoh, Casimir C. ; García Moreno, Pedro Jesús
in: European Journal of Lipid Science and Technology, vol: 121, issue: 4

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201800396

 

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Ložnjak, Petra ; García-Salinas, Carolina ; Díaz de la Garza, Rocío Isabel ; Bysted, Anette ; Jakobsen, Jette
in: Journal of Chromatography A, vol: 1594, pages: 34-44

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.chroma.2019.02.037

 

Two-Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass

Safafar, Hamed ; Ljubic, Anita ; Møller, Per ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology, vol: 121, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201700409

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

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Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

Jakobsen, Jette ; Smith, Cat ; Bysted, Anette ; Cashman, Kevin D.
in: Nutrients, vol: 11, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/nu11050982

2018
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Vitamin D-biofortified beef

Duffy, Sarah K. ; O'Doherty, John V. ; Rajauria, Gaurav ; Clarke, Louise C. ; Hayes, Aoife ; Dowling, Kirsten G. ; O'Grady, Michael N. ; Kerry, Joseph P. ; Jakobsen, Jette ; Cashman, Kevin D. ; Kelly, Alan K.
in: Food Chemistry, vol: 256, pages: 18-24

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.099

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Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

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Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Ložnjak, Petra ; Jakobsen, Jette
in: Food Chemistry, vol: 254, pages: 144-149

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.01.182

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Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and e status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

Geiker, Nina Rica Wium ; Veller, Mette ; Kjoelbaek, Louise ; Jakobsen, Jette ; Ritz, Christian ; Raben, Anne ; Astrup, Arne ; Lorenzen, Janne Kunchel ; Larsen, Lesli H. ; Bügel, Susanne
in: Nutrition and Metabolism, vol: 15, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12986-018-0263-1

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An algae drier and a system for drying algae paste and/or liquid algae biomass

Safafar, Hamed ; Jacobsen, Charlotte ; Reesbøll, Claus Asperud ; Møller, Per
Patent no.: WO2018099534 , Date: 2018-06-07

Type: Patent

Status: Published     |    År: 2018

  PDF

Analytical methods: Current and new methods: Chemical methods

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

 

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, Tobias Hegelund ; Pertseva, Margarita ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Lund, Ole ; Hansen, Egon Bech ; Marcatili, Paolo
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

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Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Neerup, R. ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
Seaweed for Health Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

 

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, Ditte B. ; Sivasubramaniam, Niruja ; Neerup, Randi ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

 

Antioxidant properties of seaweed-derived substances

Hermund, Ditte Baun
part of: Bioactive Seaweeds for Food Application - Natural Ingredients for Healthy Diets, pages: 201-221, 2018, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018

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Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, Anita ; Safafar, Hamed ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 30, issue: 2, pages: 943–954

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s10811-017-1332-y

 

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Jacobsen, Charlotte ; Chronakis, Ioannis S.
part of: Polymers for Food Applications, pages: 447-479, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/978-3-319-94625-2_17

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Coffee milk beverage produced for vending machine sale: Physical and oxidative stability

Sørensen, Ann-Dorit Moltke ; Thomsen, Birgitte Raagaard ; Matsuura, Tsutashi ; Jacobsen, Charlotte
Presented at:
2nd International Symposium on Lipid Oxidation and Antioxidants

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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Controlling lipid oxidation in skin care products with seaweed based antioxidants

Hermund, Ditte Baun ; Yee Heung, Shuk ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
Seaweed for Health Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Yee Heung, Shuk ; Neerup, R. ; Klinder, Louise Mellisa ; Holdt, Susan Løvstad ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
2018 AOCS Annual Meeting & Expo

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Yee Heung, Shuk ; Neerup, R. ; Thomsen, Birgitte Raagaard ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
Presented at:
2nd International Symposium on Lipid Oxidation and Antioxidants

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Yee Heung, Shuk ; Neerup, R. ; Klinder, Louise Mellisa ; Holdt, Susan Løvstad ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
2018 AOCS Annual Meeting & Expo

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

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Development of novel omega-3 nano-microdelivery systems by electrohydrodynamic processes

García Moreno, Pedro Jesús ; Chronakis, Ioannis S. ; Jacobsen, Charlotte
in: Inform - International News on Fats Oils and Related Materials, vol: 29, issue: 2, pages: 22-25

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.21748/inform.01.2018.23

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Different raw material for fishmeal and fish oil production – Sources, regulations, quality criteria, and research needs

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, Betül ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
Presented at:
Nordic Lipidforum Seminar

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Yesiltas, Betül ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann-Dorit ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Journal of Agricultural and Food Chemistry, vol: 66, issue: 47, pages: 12512–12520

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1021/acs.jafc.8b04091

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Emulsifying properties of potato peptides

García-Moreno, Pedro J. ; Atak, Merve ; Marcatili, Paolo ; Jacobsen, Charlotte ; Hansen, Egon B.
Presented at:
17th Food Colloids Conference : Application of Soft Matter Concepts

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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Enhancement of vitamin D in our food as a benefit for human but also for animal

Jakobsen, Jette
Presented at:
5th International Vitamin Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties

Ghelichi, Sakhi ; Shabanpour, Bahareh ; Pourashouri, Parastoo ; Hajfathalian, Mona ; Jacobsen, Charlotte
in: Journal of the Science of Food and Agriculture, vol: 98, issue: 4, pages: 1407-1415

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1002/jsfa.8608

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Improving oxidative stability of skin care emulsions with antioxidant extracts from brown alga Fucus vesiculosus

Hermund, Ditte Baun ; Yee Heung, Shuk ; Thomsen, Birgitte Raagaard ; Akoh, Casimir C. ; Jacobsen, Charlotte
in: Journal of the american oil chemists society, vol: 95, issue: 12, pages: 1509-1520

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1002/aocs.12156

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Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Madsen, Robert ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: Journal of the American Oil Chemists' Society, vol: 95, issue: 2, pages: 185-196

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1002/aocs.12015

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Iodine in seaweed - occurrence, speciation, bioavailability and risk assessment

Sloth, Jens Jørgen ; Duinker, Arne ; Hansen, Max ; Holdt, Susan Løvstad
part of: 9th Nordic Conference on Plasma Spectrochemistry - programme and abstracts, pages: 52-52, 2018, Loen, Norway
Presented at:
9th Nordic Conference on Plasma Spectrochemistry

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

 

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil-In-Water Emulsion

Koduvayur Habeebullah, Sabeena Farvin ; Surendraraj, Alagarsamy ; Jacobsen, Charlotte
in: Journal of the American Oil Chemists' Society, vol: 95, issue: 7, pages: 835-843

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1002/aocs.12092

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Lipid Oxidation and Degradation Products in Raw Materials: Low‐Fat Topical Skin‐Care Formulations

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: J A O C S, vol: 95, issue: 7, pages: 853-864

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1002/aocs.12087

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Lipid Oxidation In Fish Feed

Ljubic, Anita ; Sørensen, Ann-Dorit Moltke ; Hjermitslev, Niels ; Jacobsen, Charlotte
Presented at:
2018 AOCS Annual Meeting & Expo

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

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Method of processing microalgae biomass

Safafar, Hamed ; Jacobsen, Charlotte ; Reesbøll, Claus Asperud ; Møller, Per (Inventor)
Patent no.: EP3330365, Date: 2018-06-06

Type: Patent

Status: Published     |    År: 2018

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N-3 Pufa Enriched Emulsified Foods And Strategies For Their Stabilization

Jacobsen, Charlotte
Presented at:
Course On Functional Lipids

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

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New ingredients from seaweed for cosmetic applications

Hermund, Ditte Baun ; Klinder, Louise Mellisa ; Yesiltas, Betül ; Anagnostara, Ioanna ; Sivasubramaniam, Niruja ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at:
8th NORDIC SEAWEED CONFERENCE, SEAWEED AND SUSTAINABILITY

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations

Thomsen, Birgitte Raagaard ; Hyldig, Grethe ; Taylor, Robert ; Blenkiron, P. ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology, vol: 120, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1002/ejlt.201700231

 

Oocyte and egg quality indicators in European eel: Lipid droplet coalescence and fatty acid composition

da Silva, Filipa ; Jacobsen, Charlotte ; Kjørsvik, Elin ; Støttrup, Josianne Gatt ; Tomkiewicz, Jonna
in: Aquaculture, vol: 496, pages: 30-38

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.aquaculture.2018.07.008

 

Oxidative stability of omega-3 emulsions stabilized by potato peptides

García Moreno, Pedro Jesús ; Hansen, E.B. ; Andersen, M.L. ; Marcatili, P. ; Sørensen, A.-D.M.
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

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Peptides: Production, bioactivity, functionality, and applications

Hajfathalian, Mona ; Ghelichi, Sakhi ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 18, pages: 3097-3129

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/10408398.2017.1352564

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Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized by potato peptides predicted by bioinformatics

García-Moreno, P.J. ; Hansen, E.B. ; Andersen, M.L. ; Marcatili, P. ; Jacobsen, C.
Presented at:
2nd International Symposium on Lipid Oxidation and Antioxidants

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials

García Moreno, Pedro Jesús ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Chronakis, Ioannis S. ; Jacobsen, Charlotte
in: Journal of Food Engineering, vol: 231, pages: 42-53

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.jfoodeng.2018.03.005

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Preservation methods throughout the value chain: Fish oil.

Jacobsen, Charlotte
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

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Production of fish protein and fish oil for human consumption

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: 2D/3D (physical products)

Status: Published     |    År: 2018

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Seaweeds – a sustainable food resource from Greenland

Kreissig, Katharina Johanna ; Hansen, Lisbeth Truelstrup ; Jensen, Pernille Erland ; Sloth, Jens Jørgen
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

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Sorption of fluorescent polystyrene microplastic particles to edible seaweed Fucus vesiculosus

Sundbæk, Kasper Bjerrum ; Due Würtzner Koch, Ida ; Greve Villaro, Clara ; Rasmussen, Niclas Spangegaard ; Løvstad Holdt, Susan ; Hartmann, Nanna B.
in: Journal of Applied Phycology, vol: 30, issue: 5, pages: 2923–2927

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s10811-018-1472-8

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Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

Hermund, Ditte Baun ; Plaza, Merichel ; Turner, Charlotta ; Jonsdottir, Rosa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte ; Nielsen, Kristian Fog
in: Food Chemistry, vol: 240, pages: 904-909

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2017.08.032

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The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil

Qiu, Xujian ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in: Food Chemistry, vol: 263, pages: 119-126

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.04.106

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The global status of seaweed production, trade and utilization

Ferdouse, Fatima ; Holdt, Susan Løvstad ; Smith, Rohan ; Murua, Pedre ; Yang, Zhengyong

Type: Report (Peer reviewed)

Status: Published     |    År: 2018

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The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

Lassen, Anne Dahl ; Knuthsen, Pia ; Bysted, Anette ; Andersen, Elisabeth Wreford
in: Nutrients, vol: 10, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10101518

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The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract

Qiu, Xujian ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
Presented at:
2018 AOCS Annual Meeting & Expo

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

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The Salt Content of Lunch Meals Eaten at Danish Worksites

Lassen, Anne Dahl ; Trolle, Ellen ; Bysted, Anette ; Knuthsen, Pia ; Andersen, Elisabeth Wreford
in: Nutrients, vol: 10, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10101367

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The use of a plant enzyme provides fast, sensitive and reproducible LC-MS/MS method for folate analyses in food

Ložnjak, Petra ; Jakobsen, Jette ; Bysted, Anette ; Diaz de la Garza, Rocio ; Rychlik, Michael
part of: 5th International Vitamin Conference - book of abstract, pages: 58-58, 2018, Sydney, Australia
Presented at:
5th International Vitamin Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

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The use of cod frames from the cod filleting for value-creation

Sørensen, Ann-Dorit Moltke ; Maciel Gomez, Rocio ; Jafarpour, Ali ; Jacobsen, Charlotte
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

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The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

Duffy, Sarah K. ; Kelly, Alan K. ; Rajauria, Gaurav ; Jakobsen, Jette ; Clarke, Louise C. ; Monahan, Frank J. ; Dowling, Kirsten G. ; Hull, George ; Galvin, Karen ; Cashman, Kevin D. ; Hayes, Aoife ; O'Doherty, John V.
in: Meat Science, vol: 143, pages: 60-68

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.meatsci.2018.04.014

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Transfedtsyrer i udvalgte fødevarer 2017 - prøveprojekt 3518

Bysted, Anette ; Løvoll Warming, Dagny ; Mikkelsen, Aase

Type: Memorandum

Status: Published     |    År: 2018

 

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

Jacobsen, Charlotte ; García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Mateiu, Ramona Valentina ; Chronakis, Ioannis S.
in: Annual Review of Food Science and Technology, vol: 9, pages: 525-549

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1146/annurev-food-030117-012348

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Vitamin D enhanced pork from pigs exposed to artificial UVB light in indoor facilities

Barnkob, Line Lundbæk ; Petersen, Paul Michael ; Nielsen, Jens Peter ; Jakobsen, Jette
in: European Food Research and Technology, vol: 245, issue: 2, pages: 411-418

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s00217-018-3173-6

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Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, Jette ; Wreford Andersen, Elisabeth Anne ; Christensen, Tue ; Andersen, Rikke ; Bügel, Susanne
in: Nutrients, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10010012


https://www.food.dtu.dk/forskning/bioaktive-stoffer-analyse-og-anvendelse/publikationer?dtulistcode=National%20Food%20Instit-33443&fr=1&mr=100&ptype=all&qt=DtuPublicationQuery
14 NOVEMBER 2019