Forside

Image: DTU Fødevareinstituttet

Fortified foods can alleviate vitamin D deficiency in Denmark

Image: Thomas Breitenbach, Aarhus University

Caffeic acid can slow down oxidation of fish oil in foods

Image: WaSeaBi

Better utilization of the seafood industry's side-stream

Bundkort til computer foto Colourbox

Well-documented path from farm to fork

https://www.food.dtu.dk/english?id=e69f6869-a927-4039-b31f-220e1ef86f91&utm_device=web&utm_source=researcharea&utm_campaign=Bioteknologi
16 SEPTEMBER 2019