Forside

Pandestegt kylling. Foto: Colourbox.dk

Survey of Danes' dietary and physical activity habits has been launched

Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet

Protein from green biomass without the taste of cowshed

Coronavirus. Image: Colourbox.dk

New guide to calculating the burden of disease of COVID-19

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Research will give skinless vegan sausages a snap

https://www.food.dtu.dk/english?id=BA189047-CE89-42EB-8E24-2293B0E3175D&utm_device=web&utm_source=RelatedNews&utm_campaign=Mere-antibiotikaresistens-i-svin-end-kyllinger-i-Europa
5 DECEMBER 2020