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Pandestegt kylling. Foto: Colourbox.dk

Survey of Danes' dietary and physical activity habits has been launched

Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet

Protein from green biomass without the taste of cowshed

Coronavirus. Image: Colourbox.dk

New guide to calculating the burden of disease of COVID-19

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Research will give skinless vegan sausages a snap

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At the forefront of healthy and safe food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

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https://www.food.dtu.dk/english?id=A61F7C2A-6EA0-4272-9647-3BE2C3B873E6&utm_device=web&utm_source=RelatedNews&utm_campaign=I-frontlinjen-for-sund-sikker-og-baeredygtig-mad
5 DECEMBER 2020