Forside

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Research will give skinless vegan sausages a snap

Image: DANMAP.org

In the past ten years, antimicrobial use has decreased in Danish pigs, increased in calves

Photo: Colourbox.dk

”New” lactic acid bacteria can make African camel milk safe

Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald

Significantly more Danes infected with campylobacter in 2019

https://www.food.dtu.dk/english?id=564BF4D9-CE26-41C3-8101-28B39D095C3C&utm_device=web&utm_source=RelatedNews&utm_campaign=Foedevarer-vi-kan-stole-paa
29 NOVEMBER 2020