Forside

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Research will give skinless vegan sausages a snap

Image: DANMAP.org

In the past ten years, antimicrobial use has decreased in Danish pigs, increased in calves

Photo: Colourbox.dk

”New” lactic acid bacteria can make African camel milk safe

Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald

Significantly more Danes infected with campylobacter in 2019

https://www.food.dtu.dk/english?fr=26&mr=25&qt=RssQuery&rss=http:%2F%2Forbit.dtu.dk%2Fen%2Fpublications%2Fsearch.rss%3Fsearch%3D%26uri%3D%26advanced%3Dtrue%26institution%3Ddtu%26organisationName%3DNational%2BFood%2BInstitute%26organisations%3D3036%26type%3D%252Fdk%252Fatira%252Fpure%252Fresearchoutput%252Fresearchoutputtypes%252Fcontributiontomemorandum%252F%2525%26publicationstatus%3D%26publicationcategory%3D%26peerreview%3D%26publicationYearsFrom%3D%26publicationYearsTo%3D%26submissionYearsFrom%3D%26submissionYearsTo%3D%26type%3D%252Fdk%252Fatira%252Fpure%252Fresearchoutput%252Fresearchoutputtypes%252Fmemorandum%252F%2525%26pageSize%3D500%26page%3D0
24 NOVEMBER 2020