Forside

Pandestegt kylling. Foto: Colourbox.dk

Survey of Danes' dietary and physical activity habits has been launched

Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet

Protein from green biomass without the taste of cowshed

Coronavirus. Image: Colourbox.dk

New guide to calculating the burden of disease of COVID-19

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Research will give skinless vegan sausages a snap

https://www.food.dtu.dk/english?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B5430C2D0-4F42-4416-BA6E-B08CBA4247D3%7D.%7B53B72EE0-CA81-4497-9E72-C02BA18BBDC8%7D%7C%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B9B46D53E-9DD2-485C-A46B-C561E95777D3%7D%7C%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B61C4E214-FA23-4513-ACDE-28C51250C3B0%7D&fr=1&mr=10&qt=NewsQuery
3 DECEMBER 2020