
When is a new food product a novel food? What is the procedure for a novel food EU application process, and what does a good application look like?... see more
EFSA conclude that intakes of sugars should be as low as possible as part of a nutritionally adequate diet. However, the scientific evidence did not allow setting a tolerable upper intake level... see more
There has been a drop in foodborne illnesses in the EU during the pandemic... see more