Go to primary content (press enter)

DTU National Food Institute

Research
Scientific advice
Innovation
Education
Topics
Publications
News

About us
Contact
Danish
English
Search

About us
Contact

Danish
English

Explore

Frontpage
Topics
Antimicrobial resistance
EURL-AR
EQAS
Quality-Strains

E. coli, salmonella and campylobacter

Guideline via webtool

Isolation of e. coli from meat

Lyophilised Cultures

Methicillin-resistant staphylococcus

MyDBFinder

Quality Strains

Subculture and Maintenance of Quality Strains

Subculture and Maintenance of Quality Strains (PDF document, 370 KB)

DTU National Food Institute

Address

Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

Shortcuts

Phonebook
Directions/map
Vacant positions
Subscribe to News from DTU National Food Institute
Departments and centres
Room overview
Supplier information (CVR and EAN)
Job and Career

LinkedIn YouTube X

Use of personal data Cookie overview Accessibility