Alan Friis

Alan Friis

Testmanager/AEO, Senior Adviser

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Technical University of Denmark

Søltofts Plads

Building 222, room 006b

2800 Kgs. Lyngby

Home page

Request a vCard via e-mail.

Publications
Projects
Activities
Courses
CV
DTU news
Loading

Publications rss feed

2013
  PDF

Overvågning og beslutningsstøtte

Friis, Alan ; Pedersen, Lean Gottlieb ; Holst, Hans Henrik ; Uttenthal, Åse
Publisher: Danmarks Tekniske Universitet (DTU), Report name: Overvågning og beslutningsstøtte, pages: 40-43

Type: Report chapter

Status: Published     |    Year: 2013

2010
 

Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology

Cheng, Hongyuan ; Friis, Alan
in: Food and Bioproducts Processing, vol: 88, issue: 2-3, pages: 188-194

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2010     |    DOI: https://doi.org/10.1016/j.fbp.2010.01.001

 

Partition of selected food preservatives in fish oil-water systems

Cheng, Hongyuan ; Friis, Alan ; Leth, Torben
in: Food Chemistry, vol: 122, issue: 1, pages: 60-64

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2010     |    DOI: https://doi.org/10.1016/j.foodchem.2010.01.070

2009
 

A New Engineering Model for Correlation of Extrudate Expansion and Extrusion Process Parameters

Cheng, Hongyuan ; Friis, Alan
Presented at:
2009 EFFoST Conference

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2009

 

A new engineering model for understanding extrusion process

Cheng, Hongyuan ; Friis, Alan
Presented at:
2009 AACC International Annual Meeting

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2009

 

Et stærkt fødevareforskningsmiljø

Jørgensen, Susan Blom ; Friis, Alan
in: FoodDTU Midt i Ugen

Type: Journal article

Status: Published     |    Year: 2009

 

Optimization of large scale food production using Lean Manufacturing principles

Engelund, Eva Høy ; Friis, Alan ; Breum, Gitte
in: Journal of Foodservice, vol: 20, issue: 1, pages: 4-14

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2009     |    DOI: https://doi.org/10.1111/j.1748-0159.2008.00109.x

 

Partition of Selected Food Preservatives in Fish oil-Water System

Cheng, Hongyuan ; Friis, Alan ; Leth, Torben
Presented at:
2009 EFFoST Conference

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2009

 

Pilot case III - model for ready-made meals

Løje, Hanne ; Stubbe, Peter Reimer ; Friis, Alan
Presented at:
Risk management by hygienic design and efficient sanitation programs

Type: Paper (Peer reviewed)

Status: Published     |    Year: 2009


https://www.food.dtu.dk/english/service/phonebook/person?id=605&tab=2&qt=dtupublicationquery
16 SEPTEMBER 2019