Martin Frederik Laursen

Martin Frederik Laursen

Postdoc

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Gut, Microbes and Health

Technical University of Denmark

Kemitorvet

Building 204, room 219

2800 Kgs. Lyngby

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News from DTU

2018
01 NOV

Extraordinary effort in the study of gut bacteria recognized

Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the gut bacterial composition in early life.

Nutrition and dietary habits Bacteria and microorganisms Health and diseases
2016
11 FEB

Transition to family food determines infants’ gut bacteria

It is the transition to eating the family’s food and not the weight of the mother that has the greatest impact on the composition of gut bacteria in nine-month-old children. This is one of the findings from a study from the National Food Institute, Technical University of Denmark, and the University of Copenhagen. Knowledge about how...

Bacteria and microorganisms Nutrition and dietary habits
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Photo: Colourbox.com
01 JAN

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https://www.food.dtu.dk/english/service/phonebook/person?id=42812&tab=7
16 OCTOBER 2019