Martin Frederik Laursen

Martin Frederik Laursen

Postdoc

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Gut, Microbes and Health

Technical University of Denmark

Kemitorvet

Building 204, room 219

2800 Kgs. Lyngby

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Education

2007 - 2010
Technical Biomedicine, Technical University of Denmark
2010 - 2013
Biotechnology, Technical University of Denmark

Academic degrees

Employments

2013 - 2013
Technical University of Denmark, Research Assistent

Language skills

Danish (native), English (fluent)

Areas of expertise

Basic and molecular microbiology techniques: Culturing bacteria, in vitro assays of antimicrobials, microscopy, DNA/RNA extraction, Primer design, PCR, qPCR, RT-qPCR, molecular cloning, Gel electrophoresis, Transcriptomics, 16S rRNA gene sequencing.

Bioinformatics and Statistics: Handling of DNA/RNA sequence data with CLC Genomics Workbench, UPARSE and QIIME software. Data handling and statistics with R and GraphPad Prism software.

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16 OCTOBER 2019