Heidi Olander Petersen

Heidi Olander Petersen

Laboratory technician

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 227, room 142

2800 Kgs. Lyngby

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Publications
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2020
 

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jahromi, Mastaneh ; Olander Petersen, Heidi ; Eybye, Karin Loft ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
in: International Journal of Biological Macromolecules, vol: 156, pages: 918-927

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.047

2012
 

Influence of mucolytic compounds on rehydrated porcine gastric mucin

Pakkanen, Kirsi I. ; Olander Petersen, Heidi ; Chronakis, Ioannis S. ; Lee, S.
Presented at:
Workshop: Hydration of Biomolecules and Biointerfaces

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2012


https://www.food.dtu.dk/english/service/phonebook/person?id=39635&tab=2&qt=dtupublicationquery
14 JULY 2020