Sisse Fagt

Sisse Fagt

Senior adviser

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition
Research Group for Nutrition and Health Promotion

Technical University of Denmark

Kemitorvet

Building 201, room 009

2800 Kgs. Lyngby

Ph.
Mobile
Fax +45 35 88 71 19
E-mail sisfa@food.dtu.dk
ORCID 0000-0003-0765-5555
Home page

Request a vCard via e-mail.

Publications
Projects
Activities
CV
DTU news
Loading

Publications rss feed

2019
 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

 

Bæredygtige og sunde måltider

Lassen, Anne Dahl ; Fagt, Sisse ; Christensen, Lene Møller ; Trolle, Ellen
in: Kaskelot, issue: 227, pages: 30-33

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Burden of disease of heavy metals in population clusters: towards targeted public health strategies

Thomsen, Sofie Theresa ; Herrera, J. A. R. ; Jakobsen, Lea Sletting ; Fagt, Sisse ; Pires, Sara Monteiro
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 242-242
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.658

  PDF

Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments

Thomsen, Sofie Theresa ; de Boer, W. ; Pires, Sara Monteiro ; Devleesschauwer, B. ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, H.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 117-118
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.308

  PDF

Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K. ; Jakobsen, Marianne Uhre ; Bysted, Anette ; Fagt, Sisse ; Christensen, Tue ; Joergensen, T.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 145-146
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.387

  PDF

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria ; Fagt, Sisse ; Nauta, Maarten J
in: British Journal of Nutrition, vol: 122, issue: 2, pages: 206-219

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1017/S0007114519000989

  PDF

På vej mod en sundere og mere bæredygtig kost

Trolle, Ellen ; Lassen, Anne Dahl ; Fagt, Sisse ; Christensen, Lene Møller ; Mogensen, Lisbeth
in: E-artikel fra DTU Fødevareinstitutet, vol: 2019, issue: 1, pages: 1-17

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019

 

The impact of dietary habits on contaminant exposures

Petersen, Annette ; Jensen, Bodil Hamborg ; Löbl, Nathalie Michelle ; Nielsen, Elsa Ebbesen ; Bredsdorff, Lea ; Fagt, Sisse ; Christensen, Tue ; Boberg, Julie
in: Food and Chemical Toxicology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.110885


https://www.food.dtu.dk/english/service/phonebook/person?id=39432&tab=2&qt=dtupublicationquery
11 DECEMBER 2019