Morten Poulsen

Morten Poulsen

Head of Research Group, Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Risk-Benefit

Technical University of Denmark

Kemitorvet

Building 201, room 112

2800 Kgs. Lyngby

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CV

Education

1988 - 1993
Biology, University of Copenhagen
1998 - 2002
PhD education, Roskilde University
200809 - 200902
Research management, Danish School of Public Administration

Academic degrees

M.Sc. in Biology
PhD in Toxicology and Nutrition

Employments

1993 - 1995
National Food Agency of Denmark, Risk assessor
1995 - 2002
Danish Veterinary and Food Administration, Researcher
2002 -
Technical University of Denmark, Senior scientist

Language skills

Danish, English, Swedish, Norwegian, German

International experience

Coordinator in the EU 6th framework programme 2004-2007: STREP-project “Quantitative risk assessment strategies for novel foods (NOFORISK)”. Workpackage leader: EU 5th framework programme 2000-2004: Research project “Safety testing of transgenic food (SAFOTEST)” • EU 6th framework programme 2006-2010: IP-project “Increasing fruit consumption through trans-disciplinary approach leading to high quality produce from environmentally safe sustainable methods (ISAFRUIT)” Co-contractor: The Danish Agency for Science, Technology and Innovation, 2007-2010: “Prebiotics for Prevention of Gut Infections (PreGI)” Member of a scientific Committee Working Group of the European Food Safety Authority (EFSA)

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25 JANUARY 2020