Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

Home page

Request a vCard via e-mail.

Publications
Projects
Activities
CV
DTU news
Loading

CV

Education

1976 - 1983
Veterinary Medicine, Royal Agricultural and Veterinary University, Copenhagen

Academic degrees

Veterinarian, DVM

Employments

1984 - 1986
New Zealand Ministry of Agriculture and Fisheries, Invercargill, Meat Veterinarian
1986 - 1989
Meat Industry Research Institute of New Zealand, Research scientist
1989 - 1993
Federation of Danish Pig Producers and Slaughterhouses, Veterinarian
1993 - 1995
Federation of Danish Pig Producers and Slaughterhouses, Head of Section
1995 - 1999
National Veterinary Institute, Scientist
1999 - 2003
National Veterinary Institute, Senior research scientist, Head of Centre
2003 - 2006
Maersk Data / IBM Denmark, Project manager
2006 - -
National Veterinary Institute, Head of Department

Areas of expertise

Epidemiology of food borne zoonoses and antimicrobial resistance

International experience

Employment in New Zealand 1984-1989 External adviser to WHO 1999 - 2003

https://www.food.dtu.dk/english/service/phonebook/person?id=39144&tab=6&qt=dtupersonquery
13 NOVEMBER 2019