Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

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2015

EFSA Advisory Forum (Event)

Type: Membership of commitees, commissions, boards, councils, associations, organisations, or similar
Participant: Bager, Flemming

2015

2014

Campylobacter styregruppe (Event)

Type: Membership of commitees, commissions, boards, councils, associations, organisations, or similar
Participant: Bager, Flemming

2014

Styregruppe for salmonellahandlingsplan hos svin (Event)

Type: Membership of commitees, commissions, boards, councils, associations, organisations, or similar
Participant: Bager, Flemming

2014

2013

Salmonella Dublin styregruppe (Event)

Type: Membership of commitees, commissions, boards, councils, associations, organisations, or similar
Participant: Bager, Flemming

2013

2002
2000
1997
https://www.food.dtu.dk/english/service/phonebook/person?id=39144&tab=4&qt=dtueventquery
15 NOVEMBER 2019