Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

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2020
  PDF

Sundhedsmæssig vurdering af migration af melamin fra spisesæt

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2020

2019
  PDF

Opdatering af vejledende værdier for indhold af vitaminer og mineraler i kosttilskud

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2019

  PDF

Øvelse med nye data fra Sportsernæringsundersøgelsen

, ; Bager, Flemming

Type: Memorandum contribution

Status: Published     |    Year: 2019

  PDF

Sundhedsmæssig vurdering af fund af ochratoxin A i pistacienødder

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2019

  PDF

Tackling antimicrobial use and resistance in pig production. Lessons learned in Denmark

Jul, Pia ; Okholm Nielsen, Elisabeth ; Wolf Sönksen, Ute ; Bager, Flemming ; Pedersen, Karl ; Jensen, Carsten ; Steen Pedersen, Ken ; Pedersen Lund, Vibe ; Dahl, Jan ; Vig, Trine ; Rosager Weber, Nicolai

Type: Report

Status: Published     |    Year: 2019

2018
  PDF

Anbefalinger for magnesium sammen med calcium og D-vitamin

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Bemærkninger til nyt udkast til ændring af bekendtgørelsen om euforiserende stoffer

, ; Bager, Flemming

Type: Question & Answer/hearing contribution

Status: Published     |    Year: 2018

  PDF

Bemærkninger til virksomhedens partshøringssvar

, ; Bager, Flemming

Type: Question & Answer/hearing

Status: Published     |    Year: 2018

  PDF

Comments to (12th) amendment of the plastics Regulation (10/2011)

, ; Bager, Flemming

Type: Question & Answer/hearing

Status: Published     |    Year: 2018


https://www.food.dtu.dk/english/service/phonebook/person?id=39144&tab=2&qt=dtupublicationquery
27 OCTOBER 2020