Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

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2019
  PDF

Opdatering af vejledende værdier for indhold af vitaminer og mineraler i kosttilskud

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2019

  PDF

Øvelse med nye data fra Sportsernæringsundersøgelsen

, ; Bager, Flemming

Type: Memorandum contribution

Status: Published     |    Year: 2019

  PDF

Tackling antimicrobial use and resistance in pig production. Lessons learned in Denmark

Jul, Pia ; Okholm Nielsen, Elisabeth ; Wolf Sönksen, Ute ; Bager, Flemming ; Pedersen, Karl ; Jensen, Carsten ; Steen Pedersen, Ken ; Pedersen Lund, Vibe ; Dahl, Jan ; Vig, Trine ; Rosager Weber, Nicolai

Type: Report

Status: Published     |    Year: 2019

2018
  PDF

Bemærkninger til virksomhedens partshøringssvar

, ; Bager, Flemming

Type: Question & Answer/hearing

Status: Published     |    Year: 2018

  PDF

DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Borck Høg, Birgitte ; Bager, Flemming ; Korsgaard, Helle Bisgaard ; Ellis-Iversen, Johanne ; Pedersen, Karl ; Jensen, Lars Bogø ; Hendriksen, Rene S. ; Bortolaia, Valeria ; Rhod Larsen, Anders ; Petersen, Andreas ; Hammerich, Anette M. ; Nielsen, Eva Møller ; Slotved, Hans-Christian ; Hasman, Henrik ; Boel, Jeppe ; Skov Jensen, Jørgen ; Skjold Selle Pedersen, Karoline ; Roer, Louise ; Torpdahl, Mia ; Skovgaard, Sissel ; Hoffmann, Steen ; Schytte Olsen, Stefan ; Dalby, Tine ; Wolff Sönksen, Ute ; Vorobieva, Veronika

Type: Report

Status: Published     |    Year: 2018

  PDF
  PDF

Risikovurdering af curcumin i kosttilskud

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af en bar

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018


https://www.food.dtu.dk/english/service/phonebook/person?id=39144&tab=2&qt=dtupublicationquery
12 NOVEMBER 2019