Tue Christensen

Tue Christensen

Senior adviser

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition
Research Group for Nutrition and Health Promotion

Technical University of Denmark

Kemitorvet

Building 201, room 013

2800 Kgs. Lyngby

Ph.
Fax +45 35 88 71 19
E-mail tuchr@food.dtu.dk
ORCID 0000-0001-7693-7359
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2019
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Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K. ; Jakobsen, Marianne Uhre ; Bysted, Anette ; Fagt, Sisse ; Christensen, Tue ; Joergensen, T.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 145-146
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.387

  PDF

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s00394-017-1586-9

 

The impact of dietary habits on contaminant exposures

Petersen, Annette ; Jensen, Bodil Hamborg ; Löbl, Nathalie Michelle ; Nielsen, Elsa Ebbesen ; Bredsdorff, Lea ; Fagt, Sisse ; Christensen, Tue ; Boberg, Julie
in: Food and Chemical Toxicology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.110885


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5 DECEMBER 2019