Tue Christensen

Tue Christensen

Senior adviser

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition
Research Group for Nutrition, Sustainability and Health Promotion

Technical University of Denmark

Kemitorvet

Building 201, room 013

2800 Kgs. Lyngby

Ph.
Fax +45 35 88 71 19
E-mail tuchr@food.dtu.dk
ORCID 0000-0001-7693-7359
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2020
 

Dietary exposure to selected chemical contaminants in fish for the Danish population

Duedahl-Olesen, Lene ; Cederberg, Tommy Licht ; Christensen, Tue ; Fagt, Sisse ; Fromberg, Arvid ; Granby, Kit ; Hansen, Max ; Boberg, Julie ; Sloth, Jens Jørgen ; Petersen, Annette
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 37, issue: 6, pages: 1027-1039

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1080/19440049.2020.1743374

  PDF

Food composition data and labelling - A challenging dialogue

Christensen, Tue ; Nielsen, Cecilie Wirenfeldt ; Valsta, Liisa ; Aalto, Sanni ; Haario, Peppi ; Reinivuo, Heli ; Virtanen, Suvi ; Pastell, Helena ; Nieminen, Janne ; Reykdal, Ólafur ; Axelsson, Cecilia ; Petrelius-Sipinen, Jessica ; Kielland, Ellen ; Østerholt Dalane, Jorån ; Hauger Carlsen, Monica ; Salupuu, Kristin ; Jõgi, Änn

Type: Book (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.6027/temanord2020-508

 

The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018

Jakobsen, Lea Sletting ; Fabricius, Freja A. ; Nissen, Janna ; Christensen, Tue ; Andersen, Rikke ; Poulsen, Morten ; Pires, Sara Monteiro
in: Exposure and Health

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s12403-019-00334-8

 

The impact of dietary habits on contaminant exposures

Petersen, Annette ; Jensen, Bodil Hamborg ; Löbl, Nathalie Michelle ; Nielsen, Elsa Ebbesen ; Bredsdorff, Lea ; Fagt, Sisse ; Christensen, Tue ; Boberg, Julie
in: Food and Chemical Toxicology, vol: 135

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.fct.2019.110885

  PDF

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition, vol: 59, pages: 741–753

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2019
  PDF

Forslag til aktionsgrænser for mineralolie i fødevarer

Olesen, Pelle Thonning ; Christensen, Tue

Type: Memorandum

Status: Published     |    Year: 2019

  PDF

Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K. ; Jakobsen, Marianne Uhre ; Bysted, Anette ; Fagt, Sisse ; Christensen, Tue ; Joergensen, T.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 145-146
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.387

  PDF

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s00394-017-1586-9


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27 OCTOBER 2020