Lea Bredsdorff

Lea Bredsdorff

Senior adviser

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition
Group for Chemical Risk Assessment and GMO

Technical University of Denmark

Kemitorvet

Building 201, room 027

2800 Kgs. Lyngby

Ph.
Fax +45 35 88 77 01
E-mail leab@food.dtu.dk
ORCID 0000-0002-4601-5043
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2019
 

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Pilegaard, Kirsten
in: Food and Chemical Toxicology, vol: 125, pages: 631-632

Type: Journal article

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2018.12.058

 

The impact of dietary habits on contaminant exposures

Petersen, Annette ; Jensen, Bodil Hamborg ; Löbl, Nathalie Michelle ; Nielsen, Elsa Ebbesen ; Bredsdorff, Lea ; Fagt, Sisse ; Christensen, Tue ; Boberg, Julie
in: Food and Chemical Toxicology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.110885

2018
 

Concern for adverse effects of huperzine a when sold as an ingredient in food supplements

Bredsdorff, Lea ; Pilegaard, Kirsten
in: Toxicology Letters, vol: 295, issue: Suppl. 1, pages: S145
Presented at:
54th Congress of the European Societies of Toxicology (EUROTOX 2018)

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.toxlet.2018.06.735

  PDF

Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J. ; van Asselt, E. D. ; Raley, M. ; Poulsen, Morten ; Korsgaard, Helle ; Bredsdorff, Lea ; Nauta, Maarten ; D'Agostino, M. ; Coles, D. ; Marvin, H. J. P. ; Frewer, L. J.
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 2, pages: 178-193

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1080/10408398.2016.1141165

  PDF

Risikovurdering af rabarberblade som fødevare

Pilegaard, Kirsten ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 1

Type: Journal article

Status: Published     |    Year: 2018

 

Safety evaluation of plants collected from the wild served as food in Danish restaurants

Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Pilegaard, Kirsten
in: Toxicology Letters, vol: 295, issue: Suppl. 1, pages: S140-S140
Presented at:
54th Congress of the European Societies of Toxicology (EUROTOX 2018)

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.toxlet.2018.06.721

2017
2016
  PDF

De fleste får nok vitaminer og mineraler fra kosten alene

Biltoft-Jensen, Anja Pia ; Hindborg, Helle ; Christensen, Tue ; Saxholt, Erling ; Bredsdorff, Lea ; Knudsen, Vibeke Kildegaard ; Ravn-Haren, Gitte
in: E-artikel fra DTU Fødevareinstitutet, vol: 2016, issue: 2, pages: 1-13

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016


https://www.food.dtu.dk/english/service/phonebook/person?id=34076&tab=2&qt=dtupublicationquery
7 DECEMBER 2019