Nina Gringer

Nina Gringer

Assistant Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 227, room 154

2800 Kgs. Lyngby

Ph.
Fax +45 45 88 47 74
E-mail ngri@food.dtu.dk
ORCID 0000-0003-2108-9510
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2020
 

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, Tem Thi ; Feyissa, Aberham Hailu ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 59

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ifset.2019.102246

2019
 

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Dang, Tem Thi ; Jessen, Flemming ; Martens, Helle Juel ; Gringer, Nina ; Olsen, Karsten ; Bøknæs, Niels ; Orlien, Vibeke
in: Food Chemistry, vol: 289, pages: 729-738

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.foodchem.2019.03.059

2018
 

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 127-135

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.02.006

 

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, Nina ; Dang, Tem Thi ; Orlien, Vibeke ; Olsen, Karsten ; Bøknæs, Niels ; Jessen, Flemming
in: LWT, vol: 94, pages: 20-24

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2018.04.022

 

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten Bæk ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 45, pages: 228-240

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2017.10.017

  PDF

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, Tem ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 525-534

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.04.019

2016
 

Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine

Gringer, Nina ; Safafar, Hamed ; du Mesnildot, Axelle ; Nielsen, Henrik H. ; Rogowska-Wrzesinska, Adelina ; Undeland, Ingrid ; Baron, Caroline P.
in: Food Chemistry, vol: 194, pages: 1164-1171

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: https://doi.org/10.1016/j.foodchem.2015.08.121

  PDF

Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

Gringer, Nina ; Skytte, Jacob Lercke ; Dang, T. T. ; Olsen, K. ; Bøknæs, Niels ; Schlippe-Steffensen, Kaino ; Orlien, Vibeke ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2016

  PDF

Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt

Gringer, Nina ; Thi Dang, Tem ; Olsen, Karsten ; Bøknæs, Niels ; Schlippe-Steffensen, Kaino ; Orlien, Vibeke ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2016

 

Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?

Albertos, Irene ; Gringer, Nina ; Rico, Daniel ; Baron, Caroline P.
in: Innovative Food Science and Emerging Technologies, vol: 37, pages: 286-292

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: https://doi.org/10.1016/j.ifset.2016.09.008


https://www.food.dtu.dk/english/service/phonebook/person?id=31589&tab=2&qt=dtupublicationquery
12 DECEMBER 2019