Claus Heiner Bang-Berthelsen

Claus Heiner Bang-Berthelsen

Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbial Biotechnology and Biorefining

Technical University of Denmark

Kemitorvet

Building 201, room 202

2800 Kgs. Lyngby

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News from DTU

2020
Vegansk 'yoghurt'. Foto: DTU Fødevareinstituttet
14 JAN

Vegan ‘yogurt’ made with lactic acid bacteria from plants

Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
2017
De humane microRNAer er store røde prikker. De fremmede mikroRNAer er mindre, lysere og i andre farver, som indikerer at de er tilstede i begrænset antal. Copyright: RNA, the Journal.
23 FEB

The body does not absorb genetic material from our food

A study from the National Food Institute, Technical University of Denmark, finds no evidence that genetic material from food is absorbed in the human body where it would e.g. be able to change the body’s ability to regulate the cholesterol metabolism or influence the immune system.

Genes and genomes Food, fish and agriculture
https://www.food.dtu.dk/english/service/phonebook/person?id=26701&tab=7
25 NOVEMBER 2020