Peter Reimer Stubbe

Peter Reimer Stubbe

MSc in Engineering

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 222, room 112

2800 Kgs. Lyngby

Ph.
Ph.
Fax +45 45 93 96 00
E-mail prst@food.dtu.dk
ORCID 0000-0002-9862-7551
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Keywords equipment development, operation | instrumentation | programming | texture | data collection | mathematical models | rheology

My work area covers construction and operation of equipment and unit operations in DTU’s food technological Pilot Plant incl. instrumentation and data collection. Furthermore it covers programming in relation to data collection as well as mathematical models, measurements of texture and rheology.

 



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10 APRIL 2020