Federico Casanova

Federico Casanova

Postdoc

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 227, room 162

2800 Kgs. Lyngby

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I am interested in nanotechnology and biophysics with applications in food science, specially interactions between protein-bioactive molecules. I investigate on natural colloids and stability of foam and liquid films with a physico-chemical approach. 

https://www.food.dtu.dk/english/service/phonebook/person?id=140272&tab=1
11 AUGUST 2020