Ana Isabel Sancho Vega

Ana Isabel Sancho Vega

Postdoc

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Allergy

Technical University of Denmark

Kemitorvet

Building 202, room 1232

2800 Kgs. Lyngby

Home page

Request a vCard via e-mail.

Publications
Projects
Loading

Publications rss feed

2019
 

Allergenicity and cross-reactivity of different variants of the peanut allergen Ara H 2

van de Velde, Anniek ; Bang-Berthelsen, Claus Heiner ; Sancho Vega, Ana Isabel ; Mackie, A. ; Bøgh, Katrine Lindholm
in: Allergy, vol: 74, pages: 108-108
Presented at:
EAACI 2019

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019

 

Birch sap as a novel treatment for birch pollen allergy

Sancho Vega, Ana Isabel ; Hornslet, Sofie Emilie ; Rønne, T. ; Lindholm Bøgh, Katrine
in: Allergy: European Journal of Allergy and Clinical Immunology, vol: 74, issue: Suppl. 106, pages: 695
Presented at:
EAACI 2019

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Evaluation of inherent immunogenicity and allergenicity of camel and cow’s milk products – a study using Brown Norway rats

Maryniak, Natalia Zofia ; Hansen, Egon Bech ; Sancho Vega, Ana Isabel ; Mancino, Matteo ; Lo, Li-Ping ; Bøgh, Katrine Lindholm
Presented at:
10th EAACI Pediatric Allergy and Asthma Meeting 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

2018

https://www.food.dtu.dk/english/service/phonebook/person?id=133303&tab=2&qt=dtupublicationquery
18 JANUARY 2020