Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Head of Research Group, Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 227, room 160

2800 Kgs. Lyngby

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Photo: Colourbox.com
19 DEC

Sustainable foods with less power consumption, less raw material use, and less waste

To make it possible to feed the growing world population, rethinking the food industry’s production processes is imperative. The National Food Institute helps the industry make the processes more efficient and sustainable.

Food, fish and agriculture Food production Food technology
https://www.food.dtu.dk/english/service/phonebook/person?id=114978&tab=7
4 JUNE 2020