Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Head of Research Group, Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 227, room 160

2800 Kgs. Lyngby

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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods

Rabeler, Felix; Feyissa, Aberham Hailu; Mohammadifar, Mohammad Amin; Hobley, Timothy John; Sarup, Bent; Skipnes, Dagbjørn Examiner: Sarup, Bent; Skipnes, Dagbjørn

Type: PhD    |     Project status: Finished

2017-2020

Functional Biopolymer Nanostructures for Bioengineering Applications

Shekarforoush, Elhamalsadat; Chronakis, Ioannis S.; Mendes, Ana Carina Loureiro; Mohammadifar, Mohammad Amin; Yang, Mingshi; E.L. Douglas, Timothy Examiner: Yang, Mingshi; E.L. Douglas, Timothy

Type: PhD    |     Project status: Finished

2015-2018

Characterisation of the tribological and rehological properties between mucin/mucus and visoelastic food systems

Celebioglu, Hilal Yilmaz; Chronakis, Ioannis S.; Lee, Seunghwan; Mohammadifar, Mohammad Amin; Sotres, Javier; Gudjónsdóttir, María; Mackie, Alan Robert Superv.: Gudjónsdóttir, María
Examiner: Sotres, Javier; Mackie, Alan Robert

Type: PhD    |     Project status: Finished

2013-2017

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11 AUGUST 2020