Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Head of Research Group, Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 227, room 160

2800 Kgs. Lyngby

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2018
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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

Hashemi, Marjan M. ; Aminlari, Mahmoud ; Forouzan, Mehdi M. ; Moghimi, Esmaeel ; Tavana, Maryam ; Shekarforoush, Shahram ; Mohammadifar, Mohammad Amin
in: Polish Journal of Food and Nutrition Sciences (ISSN: 1230-0322), vol: 68, issue: 1, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1515/pjfns-2017-0011

 

Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

Mohammadi, Reza ; Mohammadifar, Mohammad Amin ; Rouhi, Milad ; Kariminejad, Mohaddeseh ; Mortazavian, Amir Mohammad ; Sadeghi, Ehsan ; Hasanvand, Sara
in: International Journal of Biological Macromolecules (ISSN: 0141-8130), vol: 107, issue: Part A, pages: 406-412, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.ijbiomac.2017.09.003

 

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, Bahman ; Mohammadifar, Mohammad Amin ; Shojaee-Aliabadi, Saeedeh ; Feizollahi, Ehsan ; Mirmoghtadaie, Leila
in: Ultrasonics Sonochemistry (ISSN: 1873-2828), vol: 41, pages: 382-388, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.ultsonch.2017.10.002

 

The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage

Hesarinejad, Mohammad Ali ; Sami Jokandan, Maryam ; Mohammadifar, Mohammad Amin ; Koocheki, Arash ; Razavi, Seyed Mohammad Ali ; Ale, Marcel Tutor ; Attar, Farnaz Rezaiyan
in: International Journal of Biological Macromolecules (ISSN: 0141-8130), vol: 115, pages: 1260-1266, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.ijbiomac.2017.10.102

 

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Heydari, Somayeh ; Amiri-Rigi, Atefeh ; Ehsani, Mohammad Reza ; Mohammadifar, Mohammad Amin ; Khorshidian, Nasim ; Koushki, Mohammad Reza ; Mortazavian, Amir Mohammad
in: International Journal of Dairy Technology (ISSN: 1364-727X), vol: 71, issue: S1, pages: 175-184, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1111/1471-0307.12491

 

Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type

Feizollahi, Ehsan ; Mirmoghtadaie, Leila ; Mohammadifar, Mohammad Amin ; Jazaeri, Sahar ; Hadaegh, Haleh ; Nazari, Bahman ; Lalegani, Sajjad
in: Journal of Texture Studies (ISSN: 0022-4901), 2018

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: http://dx.doi.org/10.1111/jtxs.12326

 

The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

Tolouie, Haniye ; Mohammadifar, Mohammad Amin ; Ghomi, Hamid ; Yaghoubi, Amin Seyed ; Hashemi, Maryam
in: Innovative Food Science and Emerging Technologies (ISSN: 1466-8564), vol: 47, pages: 346-352, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.ifset.2018.03.002

 

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Taghizadeh, Masoumeh ; Mohammadifar, Mohammad Amin ; Sadeghi, Ehsan ; Rouhi, Milad ; Mohammadi, Reza ; Askari, Fatemeh ; Mortazavian, Amir Mohammad ; Kariminejad, Mohaddeseh
in: Food Research International (ISSN: 0963-9969), 2018

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.foodres.2018.06.010

2017
 

Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids (ISSN: 0268-005X), vol: 63, pages: 404-413, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1016/j.foodhyd.2016.09.030

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Physical Stability of Oil in Water Emulsions in the Presence of Gamma Irradiated Gum Tragacanth

Meybodi, Neda Mollakhalili ; Mohammadifar, Mohammad Amin ; Farhoodi, Mehdi ; Skytte, Jacob Lercke ; Abdolmaleki, Khadije
in: Journal of Dispersion Science and Technology (ISSN: 0193-2691), vol: 38, issue: 6, pages: 909-916, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1080/01932691.2016.1215250


https://www.food.dtu.dk/english/service/phonebook/person?id=114978&tab=2&qt=dtupublicationquery
18 JULY 2018