Amelie Sina Wilde

Amelie Sina Wilde

Postdoc

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Analytical Food Chemistry

Technical University of Denmark

Kemitorvet

Building 202, room 1138

2800 Kgs. Lyngby

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2020
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Blockchain og Fødevarer: Viden fra Silicon Valley

Nørgaard Viemose, Jesper ; Nielsen-Elgaard, Helle ; Høgenhaven, Carsten ; Boelskifte, Marianne ; Jensen, Henning Høgh ; Wilde, Amelie Sina ; Lundgren, Diana Landaes ; Herskind, Lasse

Type: Report

Status: Published     |    Year: 2020

 

Determination of δ13 C of vanillin in complex food matrices by HS-SPME-GC-C-IRMS

Wilde, Amelie Sina ; Hansen, Anne-Mette S. ; Fromberg, Arvid ; Frandsen, Henrik Lauritz ; Smedsgaard, Jørn
in: Flavour and Fragrance Journal, vol: 35, issue: 4, pages: 387-393

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1002/ffj.3573

 

On the Benefits and Challenges of Blockchains for Managing Food Supply Chains

Katsikouli, Panagiota ; Wilde, Amelie Sina ; Dragoni, Nicola ; Jensen, Henning Høgh
in: Journal of the Science of Food and Agriculture

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1002/jsfa.10883

2019
 

Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

Wilde, Amelie Sina ; Frandsen, Henrik Lauritz ; Fromberg, Arvid ; Smedsgaard, Jørn ; Greule, Markus
in: Food Control, vol: 106

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.foodcont.2019.106735

 

New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Wilde, Amelie Sina ; Greule, Markus
Presented at:
9th International Symposium on Recent Advances in Food Analysis

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

Wilde, Amelie Sina ; Haughey, Simon A. ; Galvin-King, Pamela ; Elliott, Christopher T.
in: Food Control, vol: 100, pages: 1-7

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.foodcont.2018.12.039


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27 OCTOBER 2020