Amelie Sina Wilde

Amelie Sina Wilde


National Food Institute, Technical University of Denmark

Research Group for Analytical Food Chemistry

Technical University of Denmark


Building 202, room 1138

2800 Kgs. Lyngby

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Blockchain og Fødevarer: Viden fra Silicon Valley

Nørgaard Viemose, Jesper ; Nielsen-Elgaard, Helle ; Høgenhaven, Carsten ; Boelskifte, Marianne ; Jensen, Henning Høgh ; Wilde, Amelie Sina ; Lundgren, Diana Landaes ; Herskind, Lasse

Type: Report

Status: Published     |    Year: 2020


Determination of δ13 C of vanillin in complex food matrices by HS-SPME-GC-C-IRMS

Wilde, Amelie Sina ; Hansen, Anne-Mette S. ; Fromberg, Arvid ; Frandsen, Henrik Lauritz ; Smedsgaard, Jørn
in: Flavour and Fragrance Journal, vol: 35, issue: 4, pages: 387-393

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI:


On the Benefits and Challenges of Blockchains for Managing Food Supply Chains

Katsikouli, Panagiota ; Wilde, Amelie Sina ; Dragoni, Nicola ; Jensen, Henning Høgh
in: Journal of the Science of Food and Agriculture

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI:


Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

Wilde, Amelie Sina ; Frandsen, Henrik Lauritz ; Fromberg, Arvid ; Smedsgaard, Jørn ; Greule, Markus
in: Food Control, vol: 106

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI:


New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Wilde, Amelie Sina ; Greule, Markus
Presented at:
9th International Symposium on Recent Advances in Food Analysis

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019


The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

Wilde, Amelie Sina ; Haughey, Simon A. ; Galvin-King, Pamela ; Elliott, Christopher T.
in: Food Control, vol: 100, pages: 1-7

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI:
27 OCTOBER 2020