Natalia Zofia Maryniak

Natalia Zofia Maryniak

PhD student

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Allergy

Technical University of Denmark

Kemitorvet

Building 202, room 3234

2800 Kgs. Lyngby

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2019
 

Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

Bøgh, Katrine Lindholm ; Ravn Ballegaard, Anne-Sofie ; Larsen, D. ; Maryniak, Natalia Zofia ; Madsen, Charlotte Bernhard
in: Journal of Allergy and Clinical Immunology, vol: 143, issue: Suppl. 2
Presented at:
AAAI-19 WORKSHOP ON AFFECTIVE CONTENT ANALYSIS & CL-AFF HAPPINESS SHARED TASK

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.jaci.2018.12.983

  PDF

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, Laure ; Bøgh, Katrine Lindholm ; Maryniak, Natalia Zofia ; Epstein, Michelle M ; Kazemi, Sahar ; O'Mahony, Liam ; Bodinier, Marie ; Smit, Joost J ; van Bilsen, Jolanda H M ; Blanchard, Carine ; Głogowski, Robert ; Kozáková, Hana ; Schwarzer, Martin ; Noti, Mario ; de Wit, Nicole ; Bouchaud, Grégory ; Bastiaan-Net, Shanna
in: Allergy

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1111/all.13943

2018
  PDF

Can camel milk become an alternative for cow milk?

Maryniak, Natalia Zofia
in: AGRO Industry, issue: 1, pages: 20-23

Type: Journal article

Status: Published     |    Year: 2018

  PDF

Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, Natalia Zofia ; Bech Hansen, Egon ; Ballegaard, A. R. ; Bøgh, Katrine Lindholm
in: Allergy, vol: 73, issue: S105, pages: 253-254
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1111/all.13537


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12 DECEMBER 2019