Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

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Publications rss feed

2018
  PDF

Forespørgsel ifm. bivirkningsindberetning vedr. kosttilskud mod hårtab

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF
  PDF

Risikovurdering af curcumin i kosttilskud

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af curcumin i kosttilskud

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af en bar

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af en måltidserstatning

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af kiks

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af kosttilskudsprodukt tilsat Garcinia Cambogia

, ; Bager, Flemming

Type: Memorandum contribution

Status: Published     |    Year: 2018

  PDF

Risikovurdering af læskedrik

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018


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24 SEPTEMBER 2020