Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

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2018
  PDF

Risikovurdering af en måltidserstatning

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af kiks

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af læskedrik

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af læskedrik

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af læskedrik

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af mælkebaserede drikkevarer

, ; Bager, Flemming

Type: Memorandum contribution

Status: Published     |    Year: 2018

  PDF

Risikovurdering af måltidserstatning til vægtkontrol

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af pastiller (konfekture produkt)

, ; Bager, Flemming

Type: Memorandum contribution

Status: Published     |    Year: 2018

  PDF

Risikovurdering af rabarbermarmelade – overskrider grænseværdi for benzoesyre

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af to barer

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018


https://www.food.dtu.dk/english/service/phonebook/person?fr=11&id=39144&mr=10&qt=dtupublicationquery&tab=2
16 NOVEMBER 2019