Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

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News from DTU

2017
Photo: National Food Institute, Technical University of Denmark
05 OCT

Antimicrobial use in Danish animals continues downward trend

The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report for 2016 from Statens Serum Institut as well as the National Veterinary Institute and the National Food Institute, which are both departments under the Technical University...

Genes and genomes Food, fish and agriculture Food safety Health and diseases
2016
Image: DTU Fødevareinstituttet
29 NOV

Monitoring antimicrobial use in Denmark important in the fight against resistance

Denmark has monitored the use of antimicrobials and the occurrence of antimicrobial resistance among animals, humans and foods for the past 20 years, making it possible to launch science-based initiatives aimed at combating antimicrobial resistance. Statens Serum Institut along with the National Veterinary Institute and the National Food...

Food, fish and agriculture Food safety Health and diseases
https://www.food.dtu.dk/english/service/phonebook/person?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B6A620FC9-3A86-4342-B6CC-0934B474F18D%7D&fr=1&id=39144&tab=7
27 OCTOBER 2020