Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

Home page

Request a vCard via e-mail.

Publications
Projects
Activities
CV
DTU news
Loading

News from DTU

2020
Image: DANMAP.org
06 OCT

In the past ten years, antimicrobial use has decreased in Danish pigs, increased in calves

In 2019, Danish pig producers reached the target for reduction of antimicrobial usage set by the MRSA action plan. In contrast, antimicrobial use in calves has increased considerably over the last ten years. These are some of the findings in this year's DANMAP report from Statens Serum Institut and the National Food Institute, Technical...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
2017
Photo: National Food Institute, Technical University of Denmark
05 OCT

Antimicrobial use in Danish animals continues downward trend

The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report for 2016 from Statens Serum Institut as well as the National Veterinary Institute and the National Food Institute, which are both departments under the Technical University...

Genes and genomes Food, fish and agriculture Food safety Health and diseases
https://www.food.dtu.dk/english/service/phonebook/person?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B03AF1D45-C7BA-406F-96AD-B56B7852B240%7D&fr=1&id=39144&tab=7
27 OCTOBER 2020