Guest registration

DTU Food
Persons
Publications
Projects

DTU Food

Research
Scientific advice
Innovation
Education
Topics
Publications
News

Forside

About

Vacant positions

Forside

About

Vacant positions

Organization
All employees
Heads of research groups
Management
Advisory board
Vacant positions
Facilities and infrastructure
Quality assurance
The Danish system for food safety and nutrition

‹ To job list

Share on Facebook

Share on Twitter

Share on Linkedin

Friday 27 May 22

At the forefront of healthy, safe and sustainable food

The National Food Institute conducts research into and disseminates—through advice, innovation, and teaching—sustainable and value-creating solutions in the area of food and health for the benefit of society.

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

CVR number:30 06 09 46

Use of personal data

Accessibility

Vacant positions at DTU Food

We have

vacant positions

Apply no later than 30.05.2022 DTU Tenure Track Assistant Professor in Digital Twin in Food Engineering
Apply no later than 01.06.2022 PhD scholarship – REPLANTED
Apply no later than 01.06.2022 Postdoc in Cellular Toxicology
Apply no later than 07.06.2022 Postdoc in precision fermentation – sustainable food production
Apply no later than 16.06.2022 Postdoc / Research Assistant (bioinformatician) for our EU reference laboratory

All vacant positions

Follow us on

Newsletter

Guest registration

DTU Food
Persons
Publications
Projects

https://www.food.dtu.dk/english/service/about-the-institute/vacant-positions/job?id=79fd2474-6934-4f9d-bb5c-901a7b10d1ca

27 MAY 2022