FOOD advisory board 2017

Advisory board for the National Food Institute

The advisory board of the National Food Institute is responsible for advising the institute director on the Institute's activities within research, education, scientific advice, business collaboration and innovation.

The advisory board for institute director Christine Nellemanns consists of:

  • Annelise Fenger, Deputy Director General, Danish Vetenary and Food Administration
  • Leif Nielsen, Industry Director, DI Foods (The Confederation oaf Danish Industry)
  • Esben Laulund, Vice President, External Collaboration, Chr. Hansen A/S 
  • Morten Andersen Linnet, Research Director, Danish Agriculture & Food Council 
  • Camilla Udsen, Senior Food Adviser, Danish Consumer Council

 

Contact

Christine Nellemann
Director of Institute
National Food Institute
+45 35 88 77 03
https://www.food.dtu.dk/english/service/about-the-institute/advisory-board-for-the-national-food-institute
27 NOVEMBER 2020