Advisory board for the National Food Institute

The advisory board of the National Food Institute is responsible for advising the institute director on the Institute's activities within research, education, scientific advice, business collaboration and innovation.

The advisory board for institute director Christine Nellemanns consists of:

  • Annelise Fenger, Deputy Director General, Danish Veterinary and Food Administration
  • Leif Nielsen, Industry Director, DI Foods (The Confederation oaf Danish Industry)
  • Henrik Jørck Nielsen, Chief Scientific Officer, Chr. Hansen A/S 
  • Morten Andersen Linnet, Research Director, Danish Agriculture & Food Council
  • Karin Breck, Director, Policy, Forbrugerrådet Tænk

Contact

Christine Nellemann
Director of Institute
DTU National Food Institute
+45 35 88 77 03