Anne Dahl Lassen

Anne Dahl Lassen

Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition
Research Group for Nutrition and Health Promotion

Technical University of Denmark

Kemitorvet

Building 201, room 113

2800 Kgs. Lyngby

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Fax +45 35 88 71 19
E-mail adla@food.dtu.dk
ORCID 0000-0002-3262-3611
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Main research interest is in the area of public health, more specifically how healthy eating can be increased at a community level. Research areas have comprised institutional catering and stability of vitamins and cooking loss in meat and vegetables processed by different catering techniques.

In recent years my focus has been primarily on worksite health promotion and intervention studies, including increasing fruit and vegetable consumption at worksite canteens, health promotion at blue-collar worksites and worksite fruit schemes.

Current research areas are the development of a simple Healthy Meal Index for evaluating the nutritional quality of canteen meals by the canteen staff, and to measure the nutritional efficacy of a Canteen Take Away concept on the employees’ dietary intake pattern.

https://www.food.dtu.dk/english/research/risk-assessment-and-nutrition/publications/person?id=41977&tab=1
10 DECEMBER 2019