Rikke Andersen

Rikke Andersen

Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Risk-Benefit

Technical University of Denmark

Kemitorvet

Building 201, room 106

2800 Kgs. Lyngby

Mobile
Fax +45 35 88 71 19
E-mail rian@food.dtu.dk
ORCID 0000-0002-5091-6995
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2019
 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

  PDF

Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Andersen, Elisabeth Wreford ; Kristensen, Michael ; Larsen, Rikke E. K. ; Tran, Thanh L. L. ; Andersen, Rikke
in: Nutrition, vol: 18, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1186/s12937-019-0504-9

  PDF

Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments

Thomsen, Sofie Theresa ; de Boer, W. ; Pires, Sara Monteiro ; Devleesschauwer, B. ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, H.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 117-118
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.308

  PDF

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s00394-017-1586-9

 

The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018

Jakobsen, Lea Sletting ; Fabricius, Freja A. ; Nissen, Janna ; Christensen, Tue ; Andersen, Rikke ; Poulsen, Morten ; Pires, Sara Monteiro
in: Exposure and Health

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1007/s12403-019-00334-8

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2018
  PDF

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Poulsen, Morten ; Fagt, Sisse ; Ygil, Karin Hess ; Andersen, Rikke
in: Food and Chemical Toxicology, vol: 120, pages: 50-63

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.06.063

  PDF

Meeting the challenges in the development of risk-benefit assessment of foods

Nauta, Maarten ; Andersen, Rikke ; Pilegaard, Kirsten ; Pires, Sara Monteiro ; Ravn-Haren, Gitte ; Tetens, Inge ; Poulsen, Morten
in: Trends in Food Science and Technology, vol: 76, pages: 90-100

Type: Review (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.tifs.2018.04.004

  PDF

Vitamin D Status and Seasonal Variation among Danish Children and Adults: A Descriptive Study

Hansen, Louise ; Tjønneland, Anne ; Køster, Brian ; Brot, Christine ; Andersen, Rikke ; Cohen, Arieh S ; Frederiksen, Kirsten ; Olsen, Anja
in: Nutrients, vol: 10, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3390/nu10111801

  PDF

Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, Jette ; Wreford Andersen, Elisabeth Anne ; Christensen, Tue ; Andersen, Rikke ; Bügel, Susanne
in: Nutrients, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3390/nu10010012


https://www.food.dtu.dk/english/research/risk-assessment-and-nutrition/publications/person?id=39418&tab=2&qt=dtupublicationquery
14 DECEMBER 2019