Projects from the Risk Assessment and Nutrition Research Group

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Dietary quality, meat intake and health

Mejborn, Heddie; Biltoft-Jensen, Anja Pia

Type: Research    |     Project status: Active

2019-2019

Vitamin active compounds - in vitro models to assess differences (VITAMODELS)

Jensen, Marie Bagge; Jakobsen, Jette; Biltoft-Jensen, Anja Pia; Netzel, Michael; Sultanbawa, Yasmina Superv.: Netzel, Michael; Sultanbawa, Yasmina

Type: PhD    |     Project status: Active

2018-2021

2018-2022

2018-2018

Udbredelse af madspildsreducerende tiltag i storkøkkener

Lassen, Anne Dahl

Type: Research    |     Project status: Finished

2018-2018

2016-2019

2016-2017

Anbefalinger på tværs

Christensen, Lene Møller; Trolle, Ellen; Lassen, Anne Dahl

Type: Consultancy    |     Project status: Finished

2016-2018

Ældre

Christensen, Lene Møller; Matthiessen, Jeppe; Pedersen, Agnes N.

Type: Consultancy    |     Project status: Finished

2016-2017

Tools for source atribution based on ngs data

Munck, Nanna Sophia Mucha; Hald, Tine; de Knegt, Leonardo; Leekitcharoenphon, Pimlapas; Lund, Ole; Mughini-Gras, Lapo; Sandberg, Marianne Examiner: Mughini-Gras, Lapo; Sandberg, Marianne

Type: PhD    |     Project status: Finished

2015-2019

Quantification of folate metabolites in food and potential biofortification strategies for future food products

Ložnjak Švarc, Petra; Jakobsen, Jette; Bysted, Anette; Biltoft-Jensen, Anja Pia; Nexø, Ebba; Piironen, Vieno Examiner: Nexø, Ebba; Piironen, Vieno

Type: PhD    |     Project status: Finished

2015-2019

https://www.food.dtu.dk/english/research/risk-assessment-and-nutrition/projects
13 NOVEMBER 2019