Ioulia Koukou

Ioulia Koukou

PhD student

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbiology and Hygiene

Technical University of Denmark

Kemitorvet

Building 204, room 058

2800 Kgs. Lyngby

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2019
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Clostridium botulinum og sikre oste

Dalgaard, Paw ; Koukou, Ioulia
in: Maelkeritidende, vol: 132, issue: 14, pages: 21-21

Type: Journal article

Status: Published     |    Year: 2019

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Extended cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulibum – effect of ten environmental factors

Koukou, Ioulia ; Devitt, Tina Dahl ; Janionis, Juoazas ; Mejholm, Ole ; Dalgaard, Paw
Presented at:
11th International Conference on Predictive Modelling in Food

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

 

Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese

Martinez Rios, Veronica ; Jørgensen, Marie Østergaard ; Koukou, Ioulia ; Gkogka, Elissavet ; Dalgaard, Paw
in: Food Microbiology, vol: 84

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fm.2019.103255

2018
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Expanded cardinal parameter model with terms for phosphate salts to predict growth of Listeria monocytogenes in spredable cheeses

Martinez Rios, Veronica ; Østergaard Jørgensen, Marie ; Koukou, Ioulia ; Dalgaard, Paw
Presented at:
26th International ICFMH Conference - FoodMicro 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

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Fiskeprodukter af høj kvalitet og med lavt indhold af salt

Mejlholm, Ole ; Soinjoki, Jan ; Bøknæs, Niels ; Koukou, Loulia ; Dalgaard, Paw
in: Plus Proces, vol: 2018, issue: 3, pages: 16-19

Type: Journal article

Status: Published     |    Year: 2018

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New mathematical tools contribute to development of healthier seafood products

Mejholm, Ole ; Soinjoki, Jan ; Bøknæs, Niels ; Koukou, Ioulia ; Dalgaard, Paw
in: Eurofish Magazine, issue: 3, pages: 39-40

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018


https://www.food.dtu.dk/english/research/food-microbiology-and-hygiene/publications/person?id=89596&tab=2&qt=dtupublicationquery
10 DECEMBER 2019