Martin Laage Kragh

Martin Laage Kragh

PhD student

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbiology and Hygiene

Technical University of Denmark

Kemitorvet

Building 204, room 215

2800 Kgs. Lyngby

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2020
 

A long-amplicon quantitative PCR assay with propidium monazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments

Kragh, Martin Laage ; Thykier, Mikala ; Hansen, Lisbeth Truelstrup
in: Food Microbiology, vol: 86

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.fm.2019.103310

2019
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Exploring the global transcriptomic response of L. monocytogenes to desiccation on stainless steel

Kragh, Martin Laage ; Hansen, Lisbeth Truelstrup
Presented at:
IAFP European Symposium for Food Safety 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

 

Quantification of viable Listeria monocytogenes in biofilms and UV-treated water using long-amplicon quantitative PCR

Kragh, Martin Laage ; Jensen, Hanne Aarslev ; Hansen, Lisbeth Truelstrup
part of: Abstract book ISOPOL 2019, pages: 154-154, 2019, Toronto, Canada
Presented at:
ISOPOL XX 2019

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2019


https://www.food.dtu.dk/english/research/food-microbiology-and-hygiene/publications/person?id=63782&tab=2&qt=dtupublicationquery
12 DECEMBER 2019