Dang Duong Bang

Dang Duong Bang

Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbiology and Hygiene

Technical University of Denmark

Kemitorvet

Building 204, room 214

2800 Kgs. Lyngby

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2019
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Solid phase isothermal amplification

Wolff, Anders ; Bang, Dang ; Quyen, Than (Inventor) ; Golabi, Mohsen ; Dave, Vivek
Patent no.: WO2019073049, Date: 2018-10-12

Type: Patent

Status: Published     |    Year: 2019

  PDF

Large-scale fabrication of microfluidic chips with three-dimensional microstructures for point of care application

Nguyen, Trieu ; Aaydha Chidambara, Vinayaka ; Bang, Dang Duong ; Wolff, Anders
part of: Proceedings of the 23rd International Conference on Miniaturized Systems for Chemistry and Life Sciences, pages: 1658-1659, 2019
Presented at:
The 23rd International Conference on Miniaturized Systems for Chemistry and Life Sciences (µTAS 2019/microtas 2019)

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2019

 

MicroRNA amplification and detection technologies: opportunities and challenges for point of care diagnostics

Dave, Vivek Priy ; Ngo Anh, Tien ; Pernestig, Anna-Karin ; Tilevik, Diana ; Kant, Krishna ; Nguyen, Trieu ; Wolff, Anders ; Bang, Dang Duong
in: Laboratory Investigation, vol: 99, pages: 452-469

Type: Review (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1038/s41374-018-0143-3

  PDF

The Use of a DNA-Intercalating Dye for Quantitative Detection of Viable Arcobacter spp. Cells (v-qPCR) in Shellfish

Salas-Masso, Nuria ; Than Linh, Quyen ; Chin, Wai Hoe ; Wolff, Anders ; Andree, Karl B. ; Dolors Furones, M. ; Jose Figueras, Maria ; Bang, Dang Duong
in: Frontiers in Microbiology, vol: 10

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.3389/fmicb.2019.00368

2018
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A polymeric chip system and uses thereof

Hung, Tran Quang ; Chin, Wai Hoe ; Sun, Yi ; Wolff, Anders ; Bang, Dang Duong ; Matteucci, Marco
Patent no.: WO2018046689 , Date: 2018-03-15

Type: Patent

Status: Published     |    Year: 2018


https://www.food.dtu.dk/english/research/food-microbiology-and-hygiene/publications/person?id=39105&tab=2&qt=dtupublicationquery
7 DECEMBER 2019