Publications from the Analytical Food Chemistry Research Group

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2021
 

Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes

Martinez Rios, Veronica ; Pedersen, Mikael ; Pedrazzi, Monica ; Gkogka, Elissavet ; Smedsgaard, Jørn ; Dalgaard, Paw
in: International Journal of Food Microbiology, vol: 338

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108952

 

Automated micro-solid-phase extraction clean-up of polycyclic aromatic hydrocarbons in food oils for analysis by gas chromatography - orbital ion trap mass spectrometry

Eyring, Philipp ; Preiswerk, Thomi ; Frandsen, Henrik Lauritz ; Duedahl-Olesen, Lene
in: Journal of Separation Science, vol: 44, issue: 2, pages: 600-608

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1002/jssc.202000720

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Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland

Kreissig, Katharina Johanna ; Hansen, Lisbeth Truelstrup ; Jensen, Pernille Erland ; Wegeberg, Susse ; Geertz-Hansen, Ole ; Sloth, Jens Jørgen
in: PLOS ONE, vol: 16, issue: 2

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1371/journal.pone.0243672

 

Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS

Saraiva, Marina Amaral ; Chekri, Rachida ; Guérin, Thierry ; Sloth, Jens Jørgen ; Jitaru, Petru
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 38, issue: 2, pages: 304-314

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1080/19440049.2020.1859144

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Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain

González, Neus ; Correig, Eudald ; Marmelo, Isa ; Marques, António ; la Cour, Rasmus ; Sloth, Jens Jørgen ; Nadal, Martí ; Marquès, Montse ; Domingo, José L.
in: Food and Chemical Toxicology, vol: 153

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.fct.2021.112285

 

Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans – A randomized, 3-way, blinded, cross-over meal study

Zaharudin, Nazikussabah ; Tullin, Mikkel ; Pekmez, Ceyda Tugba ; Sloth, Jens Jørgen ; Rasmussen, Rie Romme ; Dragsted, Lars O.
in: Clinical Nutrition, vol: 40, issue: 3, pages: 830-838

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.clnu.2020.08.027

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Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

Boderskov, Teis ; Nielsen, Mette Møller ; Rasmussen, Michael Bo ; Balsby, Thorsten Johannes Skovbjerg ; Macleod, Adrian ; Holdt, Susan Løvstad ; Sloth, Jens Jørgen ; Bruhn, Annette
in: Algal Research, vol: 53

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.algal.2020.102160

 

Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea

Soultani, Georgia ; Sele, Veronika ; Rasmussen, Rie Romme ; Pasias, Ioannis ; Stathopoulou, Eleni ; Thomaidis, Nikolaos S. ; Sinanoglou, Vassilia J. ; Sloth, Jens Jørgen
in: Journal of Food Composition and Analysis, vol: 97

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.jfca.2020.103786

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Evaluating a tylosin dosage regimen for treatment of Staphylococcus delphini infection in mink (Neovison vison)

Ronaghinia, Amir Atabak ; Birch, Julie Melsted ; Frandsen, Henrik Lauritz ; Toutain, Pierre-Louis ; Damborg, Peter ; Struve, Tina
in: Veterinary Research, vol: 52, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1186/s13567-021-00906-0

 

Food fraud on the example of vanilla flavor – how can we fight best?

Wilde, Amelie Sina
Presented at:
Food safety in the dairy sector

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2021

 

Formation and mitigation of PAHs in barbecued meat - a review

Duedahl-Olesen, Lene ; Ionas, Alin Constantin
in: Critical Reviews in Food Science and Nutrition

Type: Review (Peer reviewed)

Status: Accepted/In press     |    Year: 2021     |    DOI: https://doi.org/10.1080/10408398.2020.1867056

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High toughness well conducting contact layers for solid oxide cell stacks by reactive oxidative bonding

Ritucci, Ilaria ; Talic, Belma ; Kiebach, Wolff-Ragnar ; Frandsen, Henrik Lauritz
in: Journal of the European Ceramic Society, vol: 41, issue: 4, pages: 2699-2708

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.jeurceramsoc.2020.11.021

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Human-relevant concentrations of the antifungal drug clotrimazole disrupts maternal and fetal steroid hormone profiles in rats

Draskau, Monica Kam ; Rosenmai, Anna Kjerstine ; Scholze, Martin ; Pedersen, Mikael ; Boberg, Julie ; Christiansen, Sofie ; Svingen, Terje
in: Toxicology and Applied Pharmacology, vol: 422

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.taap.2021.115554

 

Iodine determination in animal feed by inductively coupled plasma mass spectrometry - results of a collaborative study

Jerše, Ana ; Amlund, Heidi ; Rasmussen, Rie Romme ; Sloth, Jens Jørgen
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 38, issue: 2, pages: 261-267

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1080/19440049.2020.1856942

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Multiresidue analysis of 184 pesticides in high-fat fish feed using a new generic extraction method coupled with gas and liquid chromatography-tandem mass spectrometry

Eyring, Philipp Rudolf Michael Peter ; Herrmann, Susan Strange ; Poulsen, Mette Erecius
in: Applied Biological Chemistry, vol: 64, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1186/s13765-021-00610-9

 

On the Benefits and Challenges of Blockchains for Managing Food Supply Chains

Katsikouli, Panagiota ; Wilde, Amelie Sina ; Dragoni, Nicola ; Jensen, Henning Høgh
in: Journal of the Science of Food and Agriculture, vol: 101, issue: 6, pages: 2175-2181

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1002/jsfa.10883

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Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Geiss, Otmar ; Bianchi, Ivana ; Senaldi, Chiara ; Bucher, Guillaume ; Verleysen, Eveline ; Waegeneers, Nadia ; Brassinne, Frédéric ; Mast, Jan ; Löschner, Katrin ; Vidmar, Janja ; Aureli, Federica ; Cubadda, Francesco ; Raggi, Andrea ; Iacoponi, Francesca ; Peters, Ruud ; Undas, Anna ; Müller, Alexandra ; Meinhardt, Ann-Katrin ; Walz, Elke ; Gräf, Volker ; Barrero-Moreno, Josefa
in: Food Control, vol: 120

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.foodcont.2020.107550

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Perinatal exposure to known endocrine disrupters alters ovarian development and systemic steroid hormone profile in rats

Boberg, Julie ; Johansson, Hanna Katarina Lilith ; Franssen, Delphine ; Cramer, Johannah H ; Usai, Diana ; Pedersen, Mikael ; Parent, Anne-Simone ; Svingen, Terje
in: Toxicology, vol: 458

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.tox.2021.152821

 

Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin

Vall-llosera, Mar ; Jessen, Flemming ; Henriet, Pauline ; Marie, Rodolphe ; Jahromi, Mastaneh ; Sloth, Jens Jørgen ; Mohammadifar, Mohammad Amin ; Olander Petersen, Heidi ; Jørgensen, Bo Munk ; Casanova, Federico
in: Food Biophysics, vol: 16, pages: 139–151

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1007/s11483-020-09655-7

 

Quantification of Furan and 5 Alkylfurans with complete separation of 2-Ethylfuran and 2,5-Dimethylfuran isomers

Frank, Nancy ; Dubois, Mathieu ; Hoang Nguyen, Khanh ; Fromberg, Arvid ; Delatour, Thierry
in: Journal of Chromatography B

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.jchromb.2021.122765

 

Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds

Berntssen, Marc H.G. ; Rosenlund, Grethe ; Garlito, Borja ; Amlund, Heidi ; Sissener, Nini H. ; Bernhard, Annette ; Sanden, Monica
in: Aquaculture, vol: 531

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.aquaculture.2020.735825

 

Simultaneous adsorption and degradation of bisphenol A on magnetic illite clay composite: Eco-friendly preparation, characterizations, and catalytic mechanism

Bao, Teng ; Damtie, Mekdimu Mezemir ; Wei, Wei ; Phong Vo, Hoang Nhat ; Nguyen, Khanh Hoang ; Hosseinzadeh, Ahmad ; Cho, Kuk ; Yu, Zhi Min ; Jin, Jie ; Wei, Xing Lai ; Wu, Ke ; Frost, Ray L. ; Ni, Bing-Jie
in: Journal of cleaner production, vol: 287

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.jclepro.2020.125068

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Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS

Saraiva, Marina Amaral ; Jitaru, Petru ; Sloth, Jens Jørgen
in: Journal of Food Composition and Analysis, vol: 102

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.jfca.2021.103991


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21 JUNE 2021