Anne-Sofie Ravn Ballegaard

Anne-Sofie Ravn Ballegaard

PhD student

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Analytical Food Chemistry
Research Group for Food Allergy

Technical University of Denmark

Kemitorvet

Building 202, room 3234

2800 Kgs. Lyngby

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2019
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An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats

Ballegaard, Anne-Sofie Ravn ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
in: International Archives of Allergy and Immunology, vol: 178, pages: 106-118

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1159/000493802

 

Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

Bøgh, Katrine Lindholm ; Ravn Ballegaard, Anne-Sofie ; Larsen, D. ; Maryniak, Natalia Zofia ; Madsen, Charlotte Bernhard
in: Journal of Allergy and Clinical Immunology, vol: 143, issue: Suppl. 2
Presented at:
AAAI-19 WORKSHOP ON AFFECTIVE CONTENT ANALYSIS & CL-AFF HAPPINESS SHARED TASK

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.jaci.2018.12.983

2018
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Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, Natalia Zofia ; Bech Hansen, Egon ; Ballegaard, A. R. ; Bøgh, Katrine Lindholm
in: Allergy, vol: 73, issue: S105, pages: 253-254
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1111/all.13537

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Protein-chemical features of five different wheat products affect the sensitising capacity through the skin

Ballegaard, Anne-Sofie Ravn ; Piras, Cristian ; Mazzucchelli, Gabriel ; Villemin, Clélia ; Solé-Jamault, Véronique ; Denery-Papini, Sandra ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
Presented at:
4th ImpARAS Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

 

The influence of protein‐chemical features on the skin sensitising capacity of five different wheat products: A dose‐response study in brown Norway rats

Ballegaard, Anne-Sofie Ravn ; Piras, C. ; Mazzucchelli, G. ; Denery-Papini, S. ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
in: Allergy: European Journal of Allergy and Clinical Immunology, vol: 73, issue: S105, pages: 275-275

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2018

2017
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Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats

Castan, Laure ; Ballegaard, Anne-Sofie Ravn ; Bouchaud, Grégory ; Bøgh, Katrine Lindholm
part of: Proceedings of the 3rd International ImpARAS Conference, pages: 58-58, 2017, Helsingør, Denmark
Presented at:
3rd International ImpARAS Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2017

  PDF

Sensitising capacity of five different wheat products through the skin

Ballegaard, Anne-Sofie Ravn ; Madsen, Charlotte Bernhard ; Matsunaga, K. ; Nakamura, M. ; Adachi, R. ; Bøgh, Katrine Lindholm
part of: Proceedings of the 3rd International ImpARAS Conference, pages: 37-37, 2017, Helsingør, Denmark
Presented at:
3rd International ImpARAS Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2017

 

Sensitising capacity of unmodified and acid hydrolysed gluten through the skin—a comparative study in naïve vs tolerant Brown Norway rats

Ballegaard, Anne-Sofie Ravn ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
in: Allergy: European Journal of Allergy and Clinical Immunology, vol: 72, issue: S103, pages: 316-316
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2017

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2017

2016
 

Development of a food allergy skin sensitisation model in naive Brown Norway rats

Ballegaard, Anne-Sofie Ravn ; Madsen, Charlotte Bernhard ; Gregersen, Juliane Margrethe ; Bøgh, Katrine Lindholm
Presented at:
4th Food Allergy and Anaphylaxis Meeting

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2016


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https://www.food.dtu.dk/english/research/analytical-food-chemistry/publications/person?id=65020&tab=2&qt=dtupublicationquery
16 SEPTEMBER 2019