Sisse Fagt

Sisse Fagt

Senior adviser

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition
Research Group for Nutrition and Health Promotion

Technical University of Denmark

Kemitorvet

Building 201, room 009

2800 Kgs. Lyngby

Ph.
Mobile
Fax +4535 88 71 19
E-mail sisfa@food.dtu.dk
ORCID 0000-0003-0765-5555
Home page

Request a vCard via e-mail.

Publications
Projects
Activities
CV
DTU news
Loading

Publications rss feed

2019
 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

 

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria ; Fagt, Sisse ; Nauta, Maarten J
in: British Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1017/S0007114519000989

  PDF

På vej mod en sundere og mere bæredygtig kost

Trolle, Ellen ; Lassen, Anne Dahl ; Fagt, Sisse ; Christensen, Lene Møller ; Mogensen, Lisbeth
in: E-artikel fra DTU Fødevareinstitutet, vol: 2019, issue: 1, pages: 1-17

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019

2018
  PDF

Breakfast in human nutrition: The international breakfast research initiative

Gibney, Michael J. ; Barr, Susan I. ; Bellisle, France ; Drewnowski, Adam ; Fagt, Sisse ; Livingstone, Barbara ; Masset, Gabriel ; Moreiras, Gregorio Varela ; Moreno, Luis A. ; Smith, Jessica ; Vieux, Florent ; Thielecke, Frank ; Hopkins, Sinead
in: Nutrients, vol: 10, issue: 5

Type: Review (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3390/nu10050559

  PDF

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, Anja Pia ; Nielsen, Trine Holmgaard ; Ygil, Karin Hess ; Christensen, Tue ; Fagt, Sisse
in: Journal of Human Nutrition and Dietetics, vol: 31, issue: 1, pages: 131-140

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1111/jhn.12490

  PDF

Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018


https://www.food.dtu.dk/english/research/analytical-food-chemistry/publications/person?id=39432&tab=2&qt=dtupublicationquery
17 SEPTEMBER 2019